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Vegetarian Muffuletta

Vegetarian Muffuletta

Vegetarian-Muffuletta

This vegetarian muffuletta is all you’ll need to SCORE big with your friends and family this Super Bowl Sunday!! I used my own homemade sourdough bread, but as a time saver you can buy a loaf at your favorite bakery. I also made the most tasty olive salad to enclose my sandwich fillings. I say feel free to stack up your sandwich with whatever your heart desires. I listed the ingredients I used below.

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Cauliflower Pozole Verde

Cauliflower Pozole Verde

Cauliflower Pozole Verde. It's vegan.

We are currently experiencing COLD Los Angeles season, and by that I mean its a bit nippy outside. During this climate here on the west coast my mind naturally makes the transition to soup time. Everyday I’m whipping up a new bowl in my soup kitchen….some I share, some I don’t.

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Cranberry Coffeecake with Hibiscus Glaze

Cranberry Coffeecake with Hibiscus Glaze

Cranberry Coffeecake drizzled in a hibiscus glaze!

Wake up for the holiday season to a cranberry coffeecake with hibiscus glaze:

I’m low key crazy for coffeecake. I always have been. I remember my grandfather would give me $3 everyday to buy nutrition at school, and I would use a portion of that money to buy a piece of coffeecake without fail. That’s where my love of coffeecake began. Fast forward to the present day and the want of waking up to fresh coffeecake at home is strong, especially during the festive 12 days of Christmas.

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Pumpkin Flan Pie Deliciousness

Pumpkin Flan Pie Deliciousness

Pumpkin Flan Pie. The buttery flaky crust adds the perfect bit to the creamy pumpkin flan .

Pumpkin Flan Pie:

Let those words sink in for a moment. YESSSSS! This holiday pie is so delicious and no one will expect this level of delicious-ness to hit the feast table. This pie is seriously on it’s own trip. No one else is playing this game. Mixing my two cultures together with American pumpkin pie and the lovely Mexican flan. It’s a match made in fusion heaven.

Pumpkin-Flan-Pie-White
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Sobremesa with NESCAFÉ® CLÁSICO

Sobremesa with NESCAFÉ® CLÁSICO

This post has been sponsored by NESCAFÉ® CLÁSICO™. All thoughts and opinions are my own. NESCAFÉ® and CLÁSICO™ are trademarks owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

NESCAFÉ® CLÁSICO™  decaf for evening bonding with the family.

I feel like I’ve been on a rollercoaster lately. From the second I open my eyes, I begin zooming through life. Running around town, driving my son back and forth to school and all his extracurricular activities, picking up groceries from Walmart, taking my mom to her appointments, cleaning the house, getting my recipes done, and photographing has all become the norm. I do it all happily—knowing that at the end of the day, I will have my sobremesa time to unwind and relax with my family over a cup of NESCAFÉ® CLÁSICO™

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Crispy Battered Cauliflower Tacos

Crispy Battered Cauliflower Tacos

This Crispy Battered Cauliflower Taco recipe is a compensated campaign in collaboration with Northgate Gonzalez Market. All opinions and recipe are 100% my own.

Crispy-Battered-Cauliflower-Taco

September is National Family Meals Month, and I would be silly to miss this opportunity to join an industry-wide movement to raise awareness of the benefits of frequent family meals. The commitment is to bring families back to the table to share one more meal at home per week. Do you think you can do it? Northgate Gonzalez Market is making it easier to take part of #NationalFamilyMealsMonth. They offer an ever-expanded assortment of products that take the stress out of planning and preparing family meals: pre-prepped fresh ingredients, delicious readymade entrees and wholesome heat and eat dishes.

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Grilled Calabacita Tacos

Grilled Calabacita Tacos

I am proud to partner with Cacique® on this sponsored post. All opinions and recipe are 100% my own.

Grilled Calabacita Tacos stuffed with Cacique's Queso Fresco

Are you the type that loves to put together a little gathering all in the name of TACOS? I am!!

Or as I like to call them Taco Party night. I can celebrate tacos any night of the week ending in Y, and I got the perfect one for you. Grilled Calabacita Tacos are the easiest to prepare. Grilled zucchini halves are stuffed with Cacique Queso Fresco, which is milky, fresh and salty, with a crumbly and creamy texture. Then, they’re placed in a corn tortilla, topped with a corn, tomato, onion and roasted jalapeno relish and drizzled in Cacique Cilantro Lime Sour Cream. Do I have your attention yet? Give these delicious tacos a try while the warm weather lasts… you won’t be disappointed!

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Presley's Panaderia "Sweets"

Cranberry Coffeecake with Hibiscus Glaze

Cranberry Coffeecake with Hibiscus Glaze

Wake up for the holiday season to a cranberry coffeecake with hibiscus glaze: I’m low key crazy for coffeecake. I always have been. I remember my grandfather would give me $3 everyday to buy nutrition at school, and I would use a portion of that […]

Upside-down Strawberry Shortcake Cobbler

Upside-down Strawberry Shortcake Cobbler

Upside-down Strawberry Shortcake Cobbler: Exactly what it sounds like. A cobbler served like a strawberry shortcake served upside down! I’m a woman that loves staying in for the night playing fantastic music and eating delicious food. A few weeks ago I got an advanced copy […]

Vegan Brownie Oreo Cupcakes

Vegan Brownie Oreo Cupcakes

One of my dearest girlfriend Monique is vegan. For her birthday (April 17th) this year she called and said to me “I don’t want you to buy me anything for my birthday, all I want is for you to make me a vegan dessert.” I […]

White Chocolate Strawberry Sandwich Cookies

White Chocolate Strawberry Sandwich Cookies

I’m heading up to the Bay Area to visit my family for Spring Break, but before I go I must leave you with these delicious White Chocolate Strawberry Sandwich Cookies.

Strawberry Ricotta Cake

Strawberry Ricotta Cake

Strawberry Ricotta Cake: Whipped cream and strawberries tucked between layers of rich ricotta cake and encased in cream cheese frosting. How my Strawberry Ricotta Cake came to be. I’d been dreaming of a ricotta cake for quite some time now. I played with the idea […]