Summer Watermelon Cake

A watermelon cake being sliced. Topped with whipped cream and fresh berries. The perfect dessert to serve on a warm Summer evening. #WMTMoms

When the warm season graces Los Angeles, watermelon becomes our household obsession.  I make quite a variety of things with watermelon, everything from paletas, agua fresca, margaritas, salad, salsa, and many other lovely dishes. Last week as I hurried around the city running errands, I drove past the Walmart in Downtown LA, and immediately turned back with Watermelon in mind. Once inside the store I was tempted by the bounty of berries that were so prominently displayed, and stocked up on a variety of fresh fruit. I strolled along the aisles imaging what kind of fruit salad I would create once I was back in my kitchen and away from the congested streets.  My mind recalled a beautiful watermelon cake I recently had while I was traveling in Australia and wanted to re-make it for my family. I raced to the cold dairy section and picked up some whipping cream, and finished my trip down the baking aisle for some sliced almonds. The second I got home I started right away by cutting the rind off the watermelon and cutting it into a round edge with flat surfaces. I was so pleased and excited once I added the whipped cream to the top, that I forgot to put the finishing touches of sliced almonds around the cake before I photographed it. Oh well, you can always dress your watermelon cake in almonds or not. My Mom had the first slice and didn’t seem to miss them. Quick story: I took two of these cakes to a friends party a few days later one with nuts and one without… They both flew off the table so fast, I was almost positive watermelon locusts had come and devoured them both.

The fruits used to make a watermelon cake.  All fruit was purchased at Walmart

Ingredients for Watermelon Cake:

  • 1 – large seedless watermelon
  • 1/4 – cup sugar
  • 1 – cup whipping cream
  • 8 – strawberries
  • 6 – cherries
  • 1/4 – cup blueberries
  • 1/2 – cup sliced almonds (optional)


  1. Cut the rind off the watermelon by cutting off both ends to make a flat surface on each side. Then with a knife cut off the rind all around the watermelon. It should look like this.  The center of a watermelon cut into a cake shape waiting to be frosted.
  2. Place watermelon center on a cake dish, and set to the side.
  3. In a mixer with a whisk attachment beat sugar and whipping cream for 5 minutes on hight or until stiff.
  4. Frost the watermelon with the whipped cream.
  5. Decorate the top with berries.
  6. Optional: decorate the sides with almonds.
  7. Place in fridge until ready to serve.
  8. Enjoy! A watermelon cake all decorated and ready to serve. All ingredients were purchased at Walmart. #WMTMoms


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Getting Birthday Ideas For My Son

Max at his Star Wars party all cake and supplies were bought at Walmart. Photo taken by Curves and Chaos.  #WMTMoms

Oh my word is he almost a year older? I can’t believe my son will be six in a few weeks. Last year we had a huge Star Wars themed party for him, and I ran around like crazy to accommodate all 150 guests. My friends and family told me I was crazy to have such an insane party for my 5 year old, with so many guests. The way I see it… we had him a first birthday party, then nothing in-between, so why not go big when we do celebrate. Coming up with birthday ideas to fit his Star Wars theme with a lot easier with the help of my favorite one stop shop Walmart. I bought the main cake (star wars themed) and all the cupcakes there. I was thrilled with the selection of party decorations both in store and online. I was able to pull a wonderful party together and my son was the happiest little 5 year old ever.

The burning question is… will you have another big blowout party again for him this year? If I do decide to have a party big or small I know where I can find all the themes he might want. In addition to Walmart having such a complete collection of great party favors they also supply a free smash cake with a large cake purchase. Take a look… you’ll be pleasantly surprised what you find, and even better than that are the prices!

Here are a couple photos of other themes that my boy may be interested in, and Walmart carries it all .




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Sangria Refresco #CelebraSangria – Giveaway!

This is part of a sponsored campaign with [yellow tail] . However all opinions expressed are my own. I am disclosing this in accordance with the Federal Trade Commission Guidelines, 16 C.F.R Part 255.

A delicious sangria refresco made with Yellow Tail Sangria blanco

I love to socialize with friends and family. I know many cultures do, but it is definitely a priority within the Latino community. We love gathering where we know we can find delicious food and flavorful drinks being held as prized possessions at the center of the [ yellow tail ] Sangria Blanco Product Phototable. What better way to celebrate the upcoming festive July 4th holiday than with a fun, star-spangled gathering filled with patriotic sparklers, tasty dishes and mouthwatering Sangria! Like most Independent Day celebrations they run all day and go deep into the spectacular night. In other words, many hours are spent at the PAR-TAY! I love my Sangria ICE COLD, so I make [yellow tail] Sangria Blanco ice cubes spiked with strawberry slices a few days ahead. That way when my Sangria gets warm, I can drop the temperature back down to COLD without watering down my drink. [yellow tail] Sangria Blanco has tropical fruit flavors of pineapples. Ripe peaches gives the wine a sweet, rounded mouth feel. Fresh limes ensure a crisp, refreshing finish. To transform the already delicious [yellow tail] Sangria Blanco into my Sangria Refresco… I add sliced cucumber, sliced strawberries, and lemon slices. This boost the flavor, the strawberries pair nicely with the pineapple hints, and the cucumber gets along fine with the peach hints. Flavor explosion. Once you bring food into the equation…. think Asian food like garlic string beans and savory noodles…. or it would be paired nicely with dessert like panna cotta or chocolate mousse. Give it a try this Fourth of July as you watch the sky light up in celebration.

GIVEAWAY ALERT: From now to July 4th, 2015 (midnight PST) enter for the chance to win by leaving a comment below: How will you be celebrating July 4th?

Giveaway includes:  one (1) great [yellow tail] prize which includes:  One (1) set of two mason jar, One (1) Piñata, Four (4) coasters, One (1) corkscrew, One (1) bottle stopper,  One (1) mail-in rebate (for up to $10 savings)

All the ingredients needed for Sangria refresco using Yellow Tail Sangria Blanco.

 Ingredients and supplies needed for Sangria Refresco:

  • 2 – ice trays
  • 2 – bottles [yellow tail] Sangria Blanco
  • 20 – strawberries
  • 1 – lemon sliced
  • 1 – small hot house cucumber


  1. Slice 10 strawberries into thin slices and place them evenly into the cube slots of the ice trays. Then pour half a bottle of [yellow tail] Sangria Blanco into each tray and place in the freezer over night to make wine ice cubes. Make ice cubes out of yellow tail Sangria Blanco and sliced strawberries. Then never worry about watering down your drink while making it ice cold.
  2. Slice remaining 10 strawberries, lemon, and cucumber and place in a pitcher.
  3. Pour remaining bottle of [yellow tail] into the pitcher and place in the refrigerator over night.
  4. Place strawberries wine ice cubes in a glass then pour chilled Sangria over the top.
  5. Enjoy.

[ yellow tail ] Logo

For a very limited time (through July 4 only!) [yellow tail] is offering a free audience giveaway! Check out my Facebook page for my details on how to win a great prize including a set of mason jars, colorful piñata, coasters and more!

[ yellow tail ] Sangria Blanco Lifestyle Photo

To learn more about  [yellow tail], visit and follow the #CelebraSangria hashtag! Look out for my next [ yellow tail ] recipe using their Sangria! It is a delicious mix of citrus and red wine. If you love the Sangria Blanco, then you’ll find the aroma of the Sangria is enticing and perfumed with orange rind, citrus and red berry notes that splashes onto the palate with a soft, sweet citrus flavor and hints of spirit. It is almost too perfect. [ yellow tail ] Sangria pairs well with: strong cheese (i.e. blue cheese, sharp cheddar, gruyere). Now we are speaking my language…. cheese and wine.

[ yellow tail ] Sangria Lifestyle Photo 1

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Pasilla Cilantro Spicy Potato Salad

Disclosure: This post is sponsored by Society Culinaria on behalf of The Idaho Potato Commission. The recipe and opinions are 100% my own.

A wonderful latin twist on the traditional potato salad.

Even though we are experiencing June gloom here in California… the truth is 4th of July is creeping up on us. Which in my world means lots of parties and family gatherings sprinkled with friends and food. But we couldn’t have a gathering without POTATO SALAD, now could we? I decided to get a jump start on my summer holiday menu, and didn’t want to make the same expected potato salad that always shows up to the party, so I mixed it up a bit and added some FLAVOR to that equation.

At first I was unsure if I should boil or bake my Yukon gold Idaho potatoes, but quickly thought better of the situation and fancied a roasted potato salad. I shared the finished dish with a few loved ones and to say they were pleased as punch would be an understatement. I’m glad I decided to shake things up a little in the potato salad world… now my family has a new dish to salivate over. #SummerOfThePotatoSalad

How do you make summer potato salad?

The key ingredients to spicy potato salad.

Ingredients for Pasilla Cilantro Spicy Potato Salad:

  • 3 – pounds Yukon Gold Idaho Potatoes ( cut into 2 inch pieces)
  • 1 – tablespoon olive oil
  • 1 – cup roasted corn kernels
  • 1 – bunch green onion (thinly sliced)
  • 2 – cloves garlic
  • 1 1/2 – cups cilantro leaves
  • 1 – pasilla chile (stem and seeds removed)
  • 1 – cup sour cream
  • 1/4 – pepitas
  • 1/2 – cup crumbled cotija cheese
  • Salt and pepper


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Wash and dry potatoes, then cut them into 2 inch cubes.
  3. Place in a large bowl and drizzle olive oil over potato cubes. Mix to coat all potatoes. Sprinkle with salt and pepper to taste.
  4. Remove potato cubes from bowl and place on a baking sheet. Yukon gold Idaho potatoes drizzled with olive oil and ready to be baked.
  5. Bake potatoes for 40 minutes, turning at the halfway mark (20 minutes in).
  6. Remove from oven and allow to cool for 10 minutes.
  7. Place potatoes back in a bowl and mix in corn kernels and green onion. Set to the side.
  8. Add garlic cloves, cilantro, pasilla chile, and sour cream to a blender. Blend until the mixture becomes smooth.
  9. Place potato mixture on a serving plate, then pour sour cream/cilantro mixture over the top.
  10. Sprinkle pepitas, and cotija over the sauce.
  11. Salt and pepper to taste.
  12. Enjoy! spicy potato salad made with yukon gold Idaho potatoes
Posted in Foods for LENT, Idaho Potato Recipe, Recipes, Salad Series, Vegetarian Corner | Tagged , , | Leave a comment

Cacique Double Header And Dodger Baseball

Disclosure: This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are 100% my own. 
The Cacique Double Header night at Dodger stadium with all the Cacique guests.

Can it really be that two of my favorite things work so harmoniously together? I’m talking Cacique cheese and yogurt paired with Dodger baseball. Last Friday night I was looking at this view of the field  as I stood with some of my favorite people cheering on the Dodger’s from the Cacique suite.

The view of Dodger stadium.

Kershaw on the mound, and lots of Cacique snacks to munch on. There was a quesadilla station along with a yogurt bar, you could say we were a bit spoiled. It made me realize that I never have to be without these double header treats when watching the game. I could always pack up my favorite Cacique cheese quesadilla prior to the game and take them in, or if having a game watching party here at home a yogurt bar would be a hit…. a grand slam even. It was such a memorable night at the stadium, in a suite, filled with Cacique inspired dishes, attended by my closest friends, a Cy Young award winner pitching for the one and only Dodgers, and a firework finale in celebration of their win. It sounds to good to be true. It almost was.

I am a dedicated fan of the Cacique product line, from their cheeses to yogurts to soy chorizo… and the proof is definitely in my recipe development. I was looking back to see what other great Cacique snacks pair well with baseball and here are a few of my own that have made it on base. I hope you enjoy them this baseball season or with any other sporting event.

Click on any of the links below for the recipes….

Roasted corn and pasilla dip

Nacho Fries

Oaxaca Cheese Pretzels

Stadium Salad

Below is a mini picture diary of the Cacique Double Header event. It was great seeing the Dodgers… but come on, it’s really about the cheese.

The wide variety of cacique cheeses

A wide variety of Cacique yogurts and all the toppings to accompany them.

Nicole Presley and Ericka Sanchez of Society Culinaria enjoying the Cacique Double Header at Dodger Stadium.

Firework night at dodger stadium

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Berry Berry Good Pan Dulce Cake

This berry laced cake is the closest thing you will get to pan dulce in a cake form. So light and moist, and all the ingredients can be bought at Walmart.

I like my world whimsical, fun, and full of love. I am known to live in a close knit circle of friends who all keep it positive. It’s sort-of like living in a bubble where people can look in, but only a select few are actually invited in to play. Not because I’m mean spirited or think I’m above anyone, it’s just because I don’t find common interest with many people. With that being said I am very lucky that one of my best girl friends lives only a few feet away from me…. I mean she lives next door. Right around Easter time she invited me over for a slice of Strawberry cake she made. I was delighted because heaven knows I’m hardly ever invited over for dinner, much less cake. I was so impressed with her strawberry cake and left her home feeling inspired to make my own rendition someday.

A few weeks later I was at Walmart and saw a wide variety of berries on display, as I inspected the cartons of strawberries looking for the reddest, non bruised or moldy or slushed berries I knew exactly what I would make with them. I wanted my berry cake to have a sugar crust on it like my favorite types of pan dulce. I thought the whole process through without ever making a mention of the kind of cake I was set out to make to my family or friends. I have made this cake several times now and each time it comes out a little better than the time before, but every time I make it someone says it taste like a delicious piece of pan dulce. Mission mastered means I am a happy girl in my kitchen with my berry berry good pan dulce cake.

The pan is greased with butter than dusted with sugar. This makes the perfect sugar crust for the bottom of the cake.

Ingredients for strawberry pan dulce cake:

  • 7 – tablespoons salted butter (room temperature)
  • 1 – cup sugar + 3 tablespoons
  • 1 1/2 – cups flour
  • 1 1/2 – teaspoons baking powder
  • 1 – large egg
  • 1/2 – cup crema Mexicana (I used Cacique’s)
  • 1 – teaspoon vanilla extract
  • 7 – 8 strawberries (cut in half length wise)
  • 11 -pitted fresh cherries
  • 10 – fresh blueberries


  1. Grease an 8 inch metal cake pan with 1 tablespoon of butter. Make sure to smear the butter all along the edge as well. Then pour 2 tablespoons of sugar into the pan and dust the entire greased pan with sugar. Discard any of the remaining sugar from the pan and set to the side.
  2. Preheat oven to 350 degrees fahrenheit.
  3. In a large mixer beat 6 tablespoons of butter and 1 cup of sugar together until fluffy and pale yellow. About 4 to 5 minutes. Add in egg, crema Mexicana, and vanilla. Mix for another 3 to 4 minutes or until mixture comes together and is smooth.
  4. In a separate bowl sift flour, and baking powder together. In a bowl sift flour and baking powder together for pan dulce cake.
  5. Slowly add the flour mixture to the butter mixture. Mix until incorporated.
  6. Spoon the mixture into the sugar greased pan.
  7. With a rubber spatula, smooth the top of the mixture evenly.
  8. Place the strawberries along the edge of the cake to form and outside ring. Line strawberries around the outer rim of the cake pan to form a ring.
  9. Then place the remaining berries in the middle.
  10. Sprinkle 1 tablespoon of sugar over the top of the berries. Sprinkle one tablespoon sugar over berries before baking.all berries are sprinkled with sugar before going into the oven on this pan dulce cake.
  11. Place in the oven and bake for 15 minutes, then reduce heat to 325 and bake for another hour and 5 minutes.
  12. Allow the cake to cool for an hour or two.
  13. Enjoy!


Posted in Breakfast Club, Foods for LENT, Holiday, Presley's Panaderia "Bakery", Recipes, Sweets, Vegetarian Corner, Walmart Recipes | Tagged , , , , , , , | 1 Comment

Flavorful Habanero Lime Spiced Onions

Habanero lime spiced onions are easy to make. I use a thinly sliced red onion and place it in a bowl with lime juice and sliced habanero.

Oh boy, Memorial Day is fast approaching, and you know what that means. Lots of gatherings will take place over the long weekend and people will be migrate to one location where food is plentiful. I am no stranger to these communal potlucks or food huddles and am always trying to decide what will hold up through out the day. I know people will whip up a wide variety of dishes and the burning question is “what will add the right amount of a flavorful bite to my food?”

As I strolled my local Walmart I came across a big bin of red onions, that triggered some delicious pickled onions a friend’s mom had made for me many moons ago. She was from the south of Mexico and pickled her red onions with vinegar, peppercorns, and a bay leaf. Even though I found them insanely delicious, I wished they had a little more of a spicy and citrus punch. I was able to find everything I needed right in the produce section for my flavorful habanero lime spiced onions, and knew I would have the perfect bite this Memorial Day. Enjoy!

The key ingredients for spiced onions. The citrus and habanero really pack a spicy punch on the already potent red onion.

Ingredients for habanero lime spiced onions:

  • 1 – large red onion (thinly sliced)
  • 3 – habanero chile (thinly sliced)
  • 1/2 – teaspoon oregano
  • 1/2 – cup lime juice
  • sea salt to taste


  1. Slice red onion and habanero chiles as thin as possible. Set to the side.
  2. Juice 3 to 4 limes, and set to the side.
  3. Place sliced onion slices and chiles in a small container, and pour lime juice over the top. A lime being squeezed over the sliced onion and habaneros.
  4. Sprinkle with oregano and salt.
  5. Allow onions to marinate in lime juice over night.
  6. Enjoy onions over tacos, your favorite sandwich, or any dish that needs a spicy citrus kick.


Posted in Recipes, Vegetarian Corner, Walmart Recipes | Tagged , , | 2 Comments

Cheesy Roasted Corn And Pasilla Chile Dip

This cheesy dip is made with Cacique's panela, queso quesadilla, crema con sal,  roasted corn, and charred pasilla chiles.  Perfect for serving as an appetizer at a party.

It seems I have a few parties to attend, and a handful of gatherings scheduled to take place at my house in the next few weeks. I will be turning to my trusty cheesy roasted corn and pasilla chile dip to entertain and allure my guests. I use Cacique’s crema con sal as my base and build upon it with queso quesadilla and panela cheese. The roasted corn and charred pasilla chiles tie the whole thing together. Once it comes out of the oven bubbly and hot, you won’t be able to resist the temptation of dipping your corn chip or mini toasted bread round in for a cheesy dip.  Get this recipe over on the Cacique blog!

Posted in Odds & Ends, Recipes, SNACK TIME! | Tagged , , , , | 1 Comment

Tasty Olive Orzo Salad

Tasty olive orzo salad is perfect for a afternoon lunch, or your next gathering. I used Kalamata pearl olives to go and got them at Walmart.

It’s been decided. My son has expressed his wants and us parents are following suit. Early this year he told us he no longer wanted to eat the lunch his school provides, and instead wanted to take a packed lunch from home. I have absolutely no problem with pulling that together for him. The only problem I have is trying to figure out what I could pack him that falls under the guidelines of his school and what he will actually eat. I took him for a grocery shopping trip through Walmart and went through each aisle to see what tickled his fancy. I let him be involved in his lunch options, and I must admit I was pleasantly surprised by some of the items he picked. I never in a million years expected him to choose  Pearls Olives to Go!  Have you seen them? They come packaged like a little carton of applesauce except filled with olives. This may very well be the biggest innovation for olives since pitting them! With the olives being gluten-free flavors, dairy-free, sugar-free, cholesterol-free, trans-fat-free, GMO-free, vegan and Kosher their is no way my son’s school would have any objections to this lunch box friend. It was almost too easy to just pack olives and a cheese sandwich with a side of his favorite fruit. Plus I like the idea that they come in a variety of flavors (Black, Kalamata, Pimiento-Stuffed Green Spanish, and Black Sliced), and each package contains four cups. I stocked up and used some for my son’s lunch and I have been adding them to my favorite olive orzo salad. I pack him the olive orzo salad for lunch as well. Either way….I’m loving Pearl Olives to go, and so is he.

pearl olives to go varieties

Ingredients for olive orzo salad:

  • 5 – cups cooked orzo (cook according to package)
  • 1 – cucumber (cut into cubes)
  • 1/4 – cup chopped pimiento
  • 1 – cup yellow cherry tomatoes (chopped into 4′s)
  • 9 – fresh basil leaves (chopped)
  • 1/4 – cup italian dressing
  • 4 – containers Pearl olives to go (kalamata)
  •  1/2 – cup red onion (chopped)
  • 3 – ounces feta cheese (crumbled)


  1. Cook orzo according to package. Drain from boiling water and rinse under cold water.
  2. Place cooked orzo in a bowl. Add in cucumber, pimiento, yellow tomatoes, basil leaves, italian dressing, kalamata olives, red onion, and feta cheese. kalamata olives and orzo salad.
  3. Mix all ingredients together until evenly combined.
  4. Cover with plastic wrap and place in the fridge for an hour.
  5. Serve cold and enjoy!

Olive orzo salad made with kalamata pearl olives.


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Cacique 101 …. The Immersion Event

The current ambassadors of Cacique taking a picture in front of the Cacique plant after a tour.

I thought I knew everything there is to know about Cacique and their beautiful products, until a few weeks ago. Let me start this story from the beginning, I’m getting ahead of myself. Okay… at the beginning of the year I was invited to come on board as an ambassador/regular contributor of recipes to the Cacique website. I gladly said yes, and a few short weeks later I was asked to come visit the Cacique plant in La Puente for an immersion event and plant tour along with the other ambassadors (pictured above). We started our morning with a wonderful tasting of yogurt smoothies.

The Cacique yogurt line is super tasty.

I was most impressed with the pecan flavor, and the strawberry, and the pineapple….. Yes…. they have a serious variety of delicious flavors.

I must say the most heartfelt introduction came from the owners children Gilbert B. de Cardenas, and Ana de Cardenas-Raptis, as they unfolded their family history before us. It was very touching to hear their story of how their parents immigrated here from Cuba and  had no idea how to make their way in America, barely spoke the language, and all they cared about was getting their young children fed. It was humble beginnings as a small company where their parents had to scrimp and save $1500 to start their family business and use to sell the cheese out of their car.  With many years of dedication they have grown into the largest selling Mexican cheese company in the United States. It was with Walmart’s help that they became a national product. They truly are living the American dream and there wasn’t a dry eye in the house as Gil shared their journey with us. Thank you for sharing with us De Cardenas family.

The owner of Cacique Gil De Cardenas telling the family history.

Then the serious eating and tasting began. We sampled all the different varieties of cheese and cremas! I think I finished my plate before the tutorial even began.  Then we got a serving of fried panela….. holy mother of cheeses… can you tell by the expression on my face how good it is (pictured below)?

cheese plate of the different varieties of Cacique cheeses.

A serving of Cacique fried panela is shared between Nicole Presley and Ericka Sanchez.

Here are all the different types of cheeses we sampled and a brief description of their characteristic.

Panela: Crumbly curd style, all-natural fresh cheese, has a mild, milky flavor. When heated it will soften but not get stringy, and it has the magical ability to be seared into a golden slab without getting runny. It crumbles easily and is great to stuff jalapenos.

Cotija: Also known as the “Parmesan of Mexico.” It has a very robust flavor and crumbly texture. Some people use Cotija as a substitute for salt on savory foods. Use as a nice accent of flavor to your dish. It can also be fried and made into croutons.

Ranchero Queso Fresco: A high-moisture fresh cheese that can be crumbled, sliced, or cubed. It has a milky, buttery taste and it does not melt so it is a good cheese if you need it to hold its shape. It goes well with spicy flavors. Crumble it on top of soup, enchiladas, or vegetarian tacos!

Four Quesos Blend: The consumers asked and Cacique introduced their shredded cheese blends in bags. The blend combines four authentic, Mexican-style cheeses: Manchego, Oaxaca, Quesadilla and Asadero. It’s the only one of it’s kind on the market. I like to keep a bag in the fridge at all times for quick quesadilla making.

The rest of the afternoon was taken up with a tour of the plant and an array of different dishes made with Cacique products. I loved it all and was very thankful for the first hand look into how the cheese is made: Cacique 101! In case you’re wondering where you can find Cacique products…. I usually buy mine at Walmart, Ralph’s, Superior, or Albertson’s…. basically you can find the product anywhere and everywhere. Here is a product locator to help further.

Here is a small photo diary of our day.

The tile wall in the Cacique kitchen.Cacique lunch menu written on a chalkboard at the immersion event.A delicious Cacique soy chorizo tostada

Nicole Presley taking a photo of Cacique Banana cream pies. Cacique banana cream pieCacique immersion event #SoCuNicole Presley and Ericka Sanchez of Society Culinaria at the Cacique Immersion Event.

 Disclosure: This is a sponsored post between Cacique Inc and Society Culinaria. All opinions are my own. Thank you Cacique for the lovely parting gift and for an amazing day of product learning.



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