Category: Crafty Food

Potato Soy Chorizo Quiche

Potato Soy Chorizo Quiche

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #McCormickMayonesa #MayonesaAtKroger


I’m regularly trying to find ways to improve my Potato Soy Chorizo Quiche. I know it doesn’t sound like a major task but getting the right ingredients to work for a delicious Mexican quiche is a goal I visit often. After many variations of this dish I found my key ingredient that makes all the difference in the quiche world. McCormick® Mayonesa with Lime Juice is a simple way to liven up your favorite dishes but is truly a game changer for quiche.


I decided to try McCormick® Mayonesa with Lime Juice (it’s the market leader on flavored Mayonesa) for it’s strong and authentic taste to the Mexican formula. It legitimately brought all the flavors together adding a layer of tanginess that had been missing from my recipe previously. Luckily I was able to find a jar at my local Ralph’s in the condiment aisle. Fixed my quiche dilemma and now I can just focus on how great my breakfast is instead.


Ingredients for Potato Soy Chorizo Quiche:

Potato Crust:

  • 3 cups potato (grated)
  • 3 tablespoons McCormick® Mayonesa with Lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon chile flakes
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup grated Monterey Jack cheese

Quiche Filling:

  • 6 oz. cooked soy chorizo
  • 1/3 cup green onion (chopped)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 fried white onion
  • 1/4 cup sliced black olives
  • 3 large slices of tomato
  • 1/2 cup McCormick® Mayonesa with Lime
  • 4 eggs
  • 1/2 cup milk


  1. Preheat oven to 400 degrees Fahrenheit.
  2. CRUST: Mix grated potato, Mayonesa, salt, chile flakes, black pepper, and garlic powder in a large mixing bowl with your hands.
  3. Squeeze out as much liquid as possible from potato mixture as possible.
  4. Spray a 9-inch glass pie baking plate with non stick baking spray.
  5. Then carefully mold potato mixture into the pie plate.
  6. Place in the oven for 13 minutes to bake crust slightly.
  7. Then sprinkle Monterey Jack cheese evenly from the center of the crust to the outer rim.
  8. Place back in the oven for 2 minutes or until cheese melts.


  1. In a large mixing bowl whisk Mayonesa , milk, and eggs together. Set aside.
  2. Sprinkle soy chorizo and green onion to the bottom of slightly baked crust.
  3. Then layer cheddar cheese, fried onion, black olives, and tomato slices over soy chorizo/green onion.
  4. Pour egg mixture over the layered filling in pie plate.
  5. Cover the top of quiche in foil.


  1. Place in the oven for 30 minutes covered in foil, then remove quiche from oven and remove foil.
  2. Return quiche back to the oven for 20 minutes.
  3. Remove from oven and allow to cool for a 15 minutes.
  4. Slice and serve with pickled jalapeños if desired.
  5. Enjoy!
Piña Colada Raspado

Piña Colada Raspado


The Piña Colada Raspado Celebration:

I’m a girl’s girl! There I said it. Being raised by a single mom with the help of her sisters I first handedly saw the power of female. How they came together to support each other as they were building their young lives. It wasn’t long before I realized women are innovative, brave, determined, powerful, loving, smart, and stronger together. I’ve always had the utmost respect for other women and involve myself in solid female long-term relationships. I cherish all my femme friendships with all my heart and sometimes they need to be celebrated.

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Mushroom Tempura Sushi #SocialClubRecipe

Mushroom Tempura Sushi #SocialClubRecipe

The following content is intended for readers who are 21 or older. This shop has been compensated by Inmar Intelligence. All opinions are mine alone. #SocialClubRecipe #SocialClub #TopShelfSeltzer


I was seriously missing Date Night on the town with my man. On occasion he and I would head out for an adult night and venture downtown for the most delicious vegetarian sushi and a good solid mixed drink. Those days have been scaled back drastically and I’m finding new ways to recreate an equally upbeat Date Night here at home.

I recently discovered the premium Social Club Seltzer – It comes in 3 fantastic flavors: Sidecar, Old Fashioned, and Citrus Gimlet. Social Club Seltzer reminds me of the sophisticated attitude of the golden 20’s. It is the epitome of elevation in seltzer beverages with quality and superiority. I pride myself on having a penchant for bubbly drinks and these being top shelve are a must for my Date Night at home.

Roasted Hatch Chile Salsa

Roasted Hatch Chile Salsa


It’s HATCH CHILE Time!!! The one special seasonal event of the year for chile-heads at least. People who love hatch chiles go bonkers and rush out to @Northgate to stock up on their roasted HATCH Chiles from now to mid September. During this time of year, you can enjoy  hatch chile  on a wide assortment of products sold at Northgate: Hatch tortillas, Hatch mac & cheese, Hatch aguas frescas, and even Hatch bolillos! It’s all yummy.

Peach Berry Almond Galette

Peach Berry Almond Galette


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Pan Dulce French Toast


Pan Dulce French Toast: I’m officially that gal that uses every little scrap of food in the house. I’ve learned a few tricks during this pandemic of how to preserve and make things stretch for longer than usual. My grandfather was raised during the depression and was seriously the master of conserving food. Thankfully I remembered a few of the things he taught me that I used to take for granted, and didn’t pay much mind to. He would freeze bread or tortillas if we had too much in the house. Or toast bread that was a few days old and then dunk it in his coffee. He was so crafty that way.