For St. Patrick’s Day this year I’m celebrating with some tie-dyed shamrock looking Polvorones, the ultimate Mexican sugar cookie. These cookies will make you feel so LUCKY like you just fell into a pot of gold. Okay, maybe not a pot of gold but you’ll feel GOLDEN for sure. They will have you doing a little Irish jig and furthering the similarities between Mexicans and The Irish…. What a beautiful union of people and cookie dough.(more…)
Category: Crafty Food
This vegetarian muffuletta is all you’ll need to SCORE big with your friends and family this Super Bowl Sunday!! I used my own homemade sourdough bread, but as a time saver you can buy a loaf at your favorite bakery. I also made the most tasty olive salad to enclose my sandwich fillings. I say feel free to stack up your sandwich with whatever your heart desires. I listed the ingredients I used below.(more…)
Did you know it’s #paletaweek ? Yup. Fun right!?! I decided to join in on the lively celebration and shake things up a bit with a 21 and over version for the adults.
I’m calling my creations Margarita Enchiloso Paletas! I made a chile lime tequila ice pop to enjoy when you want to get boozy on a stick. If it’s been an extra hard day, make it a double with a shot of tequila on the side. I dipped the tip of my spiked paletas in a mixture of salt sugar tajin and crushed chile peppers! Perfect for a summer night cap or day drinking.(more…)
Vegetarian Taco Board: A delicious grilled veggie board accompanied by corn tortillas, salsa and queso fresco. Make your taco dreams come true!
Are you SUMMER ready? I love the warm weather and more than loving the warm weather, I love the grilling season that comes with it. I enjoy the whole process of grilling. Choosing the freshest produce; bringing my vegetables home; and making a simple marinade of olive oil, lime juice, MAGGI® Vegetable Bouillon, pepper, and garlic. I feel like the bouillon gives my marinade all the flavor it needs for an extra special grilling day.(more…)
Disclosure: This post is sponsored by RiceSelect. All opinions and recipe are 100% my own.
Soy Chorizo Fried Rice: An incredible meatless weekday meal.
I live in Los Angeles, one of the largest food meccas in the world. LA is a melting pot of flavors and is known for an endless combination of fusions. I love that I can hop in my car and reach any type of cuisine within a few minutes. These experiences have carved out a little niche in my culinary heart and help inspire my own home-cooked fusion cuisine. My most treasured Asian-Latin fusion dishes I make is Soy Chorizo Fried Rice.(more…)
Disclosure: This post is sponsored by The Idaho Potato Commission. I am proud to continue my partnership with the papa giant after all these years. All opinions and recipe is 100% my own. Enjoy the potato churritos!
Idaho® Potato Churritos: Is the savory party churro we all have been waiting for. These crunchy potato churritos with bites of cheese and spicy poblano chile are the ultimate Mexican finger food. Delight your guest with this fun potato street-food style snack and make them for every festive occasion. Serve with your favorite salsa and a sprinkle of cotija cheese for a sensational spud winner!(more…)