Category: Vegetarian Corner

Potato Soy Chorizo Quiche

Potato Soy Chorizo Quiche

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #McCormickMayonesa #MayonesaAtKroger


I’m regularly trying to find ways to improve my Potato Soy Chorizo Quiche. I know it doesn’t sound like a major task but getting the right ingredients to work for a delicious Mexican quiche is a goal I visit often. After many variations of this dish I found my key ingredient that makes all the difference in the quiche world. McCormick® Mayonesa with Lime Juice is a simple way to liven up your favorite dishes but is truly a game changer for quiche.


I decided to try McCormick® Mayonesa with Lime Juice (it’s the market leader on flavored Mayonesa) for it’s strong and authentic taste to the Mexican formula. It legitimately brought all the flavors together adding a layer of tanginess that had been missing from my recipe previously. Luckily I was able to find a jar at my local Ralph’s in the condiment aisle. Fixed my quiche dilemma and now I can just focus on how great my breakfast is instead.


Ingredients for Potato Soy Chorizo Quiche:

Potato Crust:

  • 3 cups potato (grated)
  • 3 tablespoons McCormick® Mayonesa with Lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon chile flakes
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup grated Monterey Jack cheese

Quiche Filling:

  • 6 oz. cooked soy chorizo
  • 1/3 cup green onion (chopped)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 fried white onion
  • 1/4 cup sliced black olives
  • 3 large slices of tomato
  • 1/2 cup McCormick® Mayonesa with Lime
  • 4 eggs
  • 1/2 cup milk


  1. Preheat oven to 400 degrees Fahrenheit.
  2. CRUST: Mix grated potato, Mayonesa, salt, chile flakes, black pepper, and garlic powder in a large mixing bowl with your hands.
  3. Squeeze out as much liquid as possible from potato mixture as possible.
  4. Spray a 9-inch glass pie baking plate with non stick baking spray.
  5. Then carefully mold potato mixture into the pie plate.
  6. Place in the oven for 13 minutes to bake crust slightly.
  7. Then sprinkle Monterey Jack cheese evenly from the center of the crust to the outer rim.
  8. Place back in the oven for 2 minutes or until cheese melts.


  1. In a large mixing bowl whisk Mayonesa , milk, and eggs together. Set aside.
  2. Sprinkle soy chorizo and green onion to the bottom of slightly baked crust.
  3. Then layer cheddar cheese, fried onion, black olives, and tomato slices over soy chorizo/green onion.
  4. Pour egg mixture over the layered filling in pie plate.
  5. Cover the top of quiche in foil.


  1. Place in the oven for 30 minutes covered in foil, then remove quiche from oven and remove foil.
  2. Return quiche back to the oven for 20 minutes.
  3. Remove from oven and allow to cool for a 15 minutes.
  4. Slice and serve with pickled jalapeños if desired.
  5. Enjoy!
Mushroom Tempura Sushi #SocialClubRecipe

Mushroom Tempura Sushi #SocialClubRecipe

The following content is intended for readers who are 21 or older. This shop has been compensated by Inmar Intelligence. All opinions are mine alone. #SocialClubRecipe #SocialClub #TopShelfSeltzer


I was seriously missing Date Night on the town with my man. On occasion he and I would head out for an adult night and venture downtown for the most delicious vegetarian sushi and a good solid mixed drink. Those days have been scaled back drastically and I’m finding new ways to recreate an equally upbeat Date Night here at home.

I recently discovered the premium Social Club Seltzer – It comes in 3 fantastic flavors: Sidecar, Old Fashioned, and Citrus Gimlet. Social Club Seltzer reminds me of the sophisticated attitude of the golden 20’s. It is the epitome of elevation in seltzer beverages with quality and superiority. I pride myself on having a penchant for bubbly drinks and these being top shelve are a must for my Date Night at home.

Roasted Hatch Chile Salsa

Roasted Hatch Chile Salsa


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Oreo Horchata Cheesecake


The biggest adjustment for my son’s  distant learning BACK TO SCHOOL route has been the lack of in-person social interaction with his friends. He’s told me he misses recess and the conversations they had as they dug into their lunch boxes. I heard what he said and came up with a way to make his lunch time special here at home. I decided I would make a deluxe dessert every week and during his mid–day break away from the screen,  him and I would have daily heart to heart chats (where no topic was off the table) while eating our dreamiest sweet treat.

Peach Berry Almond Galette

Peach Berry Almond Galette


This is the first time I’ve ever made a galette. I wasn’t sure what to call it but settled on Peach Berry Almond Galette. Love how easy it came together and the fact that I was able to use up the last of the summer fruit I bought a few days ago. I didn’t have all the ingredients I wanted for my galette, but I made due with what I had on hand. HOT DIGGITY DOG it was insanely delicious.

Sugar Top Blueberry Muffins

Sugar Top Blueberry Muffins


Sugar Top Blueberry Muffins – Making my sun rise from the highest heights.

Since the pandemic, I started hiking a few times a week in a place where I virtually see hardly anyone else. It’s a great way to unload some anxiety and replace it with endorphins. It elevates my mood, allows a little bit of adventure to my life which was once upon a time jam packed with experience, AND it gets my heart racing. <3

Pan Dulce French Toast

Pan Dulce French Toast


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