For St. Patrick’s Day this year I’m celebrating with some tie-dyed shamrock looking Polvorones, the ultimate Mexican sugar cookie. These cookies will make you feel so LUCKY like you just fell into a pot of gold. Okay, maybe not a pot of gold but you’ll feel GOLDEN for sure. They will have you doing a little Irish jig and furthering the similarities between Mexicans and The Irish…. What a beautiful union of people and cookie dough.(more…)
Wake up for the holiday season to a cranberry coffeecake with hibiscus glaze:
I’m low key crazy for coffeecake. I always have been. I remember my grandfather would give me $3 everyday to buy nutrition at school, and I would use a portion of that money to buy a piece of coffeecake without fail. That’s where my love of coffeecake began. Fast forward to the present day and the want of waking up to fresh coffeecake at home is strong, especially during the festive 12 days of Christmas.(more…)
Roasted Asparagus Spring Salad: Is the type of salad you wish you could eat everyday.
Are you one of those people that never want to make salad for whatever reason? The thought of making salad RARELY appeals to me, because I don’t think it’s going to be satisfying enough as a meal. Then the second it’s done and I’m eating it, I can’t believe how delicious it is and promise myself to eat a beautiful salad as such EVERYDAY! Ahhhh the vicious salad cycle.(more…)
One of my dearest girlfriend Monique is vegan. For her birthday (April 17th) this year she called and said to me “I don’t want you to buy me anything for my birthday, all I want is for you to make me a vegan dessert.” I said “Do you have something in particular in mind?” She said “Nope, just make me something for my birthday.” The first thing I thought was vegan brownie oreo cupcakes.(more…)
Disclosure: This post is sponsored by The Idaho Potato Commission. I am proud to continue my partnership with the papa giant after all these years. All opinions and recipe is 100% my own. Enjoy the potato churritos!
Idaho® Potato Churritos: Is the savory party churro we all have been waiting for. These crunchy potato churritos with bites of cheese and spicy poblano chile are the ultimate Mexican finger food. Delight your guest with this fun potato street-food style snack and make them for every festive occasion. Serve with your favorite salsa and a sprinkle of cotija cheese for a sensational spud winner!(more…)
I’ve been dying to make a cinnamon rolls since Christmas time, but that thing called ‘life’ hasn’t allowed me the time to get the yeast rising. I decided Valentine’s would be the little space of time I’d sock away to enjoy the craft of making Cinnamon Roll Hearts, as a gift to myself and the ones I love.(more…)