This vegetarian muffuletta is all you’ll need to SCORE big with your friends and family this Super Bowl Sunday!! I used my own homemade sourdough bread, but as a time saver you can buy a loaf at your favorite bakery. I also made the most tasty olive salad to enclose my sandwich fillings. I say feel free to stack up your sandwich with whatever your heart desires. I listed the ingredients I used below.(more…)
Category: Super Sandwich Girl
This post is #sponsored by Allied Contigo on behalf of The Hollywood Bowl. All opinions and recipe are 100% my own.
As a little girl seeing JAWS for the first time I was scared out of my mind. I remember wondering for a long time afterward if he (Jaws) would make an appearance in my toilet bowl or through the drain pipe in my tub. I was little, I didn’t know that those were impossible ways for a shark to attack. I just related water with JAWS. (more…)
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasySqueezy #CollectiveBias
A few days ago I was at Walmart looking for some summer water toys and wandered into the grocery section of the store in need of butter. Max (my 8 year old son, soon to be 9) has been asking to get more involved in the kitchen, I figured I may as well loosen my apron strings a little bit and teach him some basics. As a closeted helicopter mom, I thought a crispy grilled cheese sandwich would be a good starting point. I stood in front of the wall of butter, my eyes narrowed in on the new Land O Lakes® Soft Squeeze™ Spread. I studied the new product and thought “Easy to squeeze bottle with less mess, made with real butter, will stay clean and crumb-free, will be perfect for his small hands!”
I’m so excited to share my Falafel Sliders recipe with you. Back in March I was in London visiting my man (he was on tour at the time). To make a long story short he had ordered us some food backstage, so after the show as I joined him, I also joined my first falafel burger. (more…)
Tomato Olive Jalapeño Focaccia:
Over the Summer of 2017 I had the grand experience of exploring Italy and all it’s glory. We adventured from the south tip of the Tyrrhenian Sea to the northern peak of Venice to the mountain tops of Perugia to the Piazza De Popolo of Rome, and what I found was Italy is very similar to California as far as produce is concerned. (more…)
This post is sponsored by Society Culinaria courtesy of Flatout Bread. However all opinions are my own and the recipe is mine too.
Just the thought of this sandwich makes my mouth water. I’ve uploaded all the photos thinking how much I love a good spicy egg salad recipe and how this one sits pretty high on my list of happy things to eat. I love that it is sprinkled with all (more…)
Although summer is coming to a close, the heat here in Southern California is no where near gone. I am relishing my last days of outside entertainment and eating al fresco before the fall really decides to make an appearance. This past Sunday early (more…)