Bang your spoons together for the Green Salsa that will make you throw your chips in the air!

I have my theory about salsa.  I don’t know how closely you follow my blog but a couple months back I posted a salsa recipe and talked about the crazy stinginess that surrounds salsa recipes.  I’m the polar opposite, if I come up with a salsa I’m proud of I want to scream it into the blog-o-sphere with a post/share.  I’ll start by telling you…. This yummy Green salsa is nothing like my Salsa for the ages, it’s just as good and it is worthy of five SCREAMS.  Try it out on your friends or family and you’ll quickly have a house full of noise. 🙂

Photos taken by: Nicole Presley and Mando Lopez

Ingredients for green salsa:

1 – tablespoon vegetable oil

1 – onion (remove outer peeling)

4 – garlic cloves (remove outer peeling)

1 – cup water

5 – tomatillos

1 – serrano chile

1 – jalapeno chile

1 – guero chile

1/3 – cup cilantro leaves

1 – large half of avocado (remove pit)

1 – teaspoon of white vinegar

1 – tablespoon Kikkoman Ponzu Citrus Seasoned Dressing & Sauce Lime

1 – tablespoon Kikkoman Soy Sauce

Place vegetable oil in a small frying pan over a medium high flame and allow to get hot. Then add peeled onion and peeled garlic cloves.  Fry till brown.  Set in the blender along with the rest of the ingredients and pulse till smooth.

Pour salsa out of blender into a bowl or pour into jars and refrigerate.  Serve with your favorite dish or simply place a bowl of tortilla chips by it’s side and watch them disappear.  Enjoy!

No compensation was received for this post. I was provided with a sample of  Kikkoman’s Ponzu and Soy Sauce to aid this recipe. The recipe and opinions are my own.

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