¡Viva Food!

The Taste! The Los Angeles Times + Food & Wine team up!

Have you ever been so consumed with an event you start to pick out your outfit days in advance?  This is my life right now thinking about THE TASTE this weekend.  I need clothes I could float in because I plan on eating my way through this epicurean heaven.  Are you kidding?  You know how many amazing chefs are going to be dishing out their specialties?  In case you don’t know this is a 4 day extravaganza taking place in 3 different locations with a total of 9 events.  Celebrity chefs (to name a few: Ricardo Zarate, Roy Choi, Giada De Laurentiis, Celestino Drago, Duff Goldman, Ludovic Ludo Lefebvre, Aarti Sequeira, John Rivera Sedlar, and Marcella Valladolid) are holding panels and demonstrations during this culinary spectacular.  All you can eat and drink from some of the most celebrated restaurants in Los Angeles.  Do I need to say more?  I’m beside myself this is a food event I would not miss!!!!  How do you even manage to taste everything?  I have no idea but I’m going to try!

Wanna go?  Buy tickets here.  Input the code “YUM” for a 40% discount.

Comments

comments

Filed Under: Recipes

1 thought on “The Taste! The Los Angeles Times + Food & Wine team up!”

Let's Eat!

Hi! I'm Nicole Presley, a culinary enthusiast, recipe developer, video content creator, and food stylist. My childhood and life experiences drive me to create for Presley’s Pantry—a platform where I celebrate family, food and develop original recipes from my East L.A. kitchen.

Instagram

Instagram did not return a 200.

FOLLOW @PRESLEYSPANTRY ON INSTAGRAM

YUM! Presley’s Pantry on Pinterest

  • @knorr Sopa Mexicana Minestrone. I especially like that it’s made with real vegetable pieces and no artificial ingredients. It works out perfect because it’s a Hearty and authentic meal rooted in Mexican heritage and a quick meal solution that could be on the table in under 30 minutes. I like to make a side of fried cheese sticks made with America's #1 Best Foods Real Mayonnaise- real, simple ingredients: eggs, oil and vinegar. The truth is it makes the coating crisier. #ad
  • AD: Try my Red Lentil Spaghetti made w/butternut squash, toasted hazelnuts, parmesan cheese & fried sage. I use @BarillaUS Red Lentil Spaghetti because it is made of only red lentils & an excellent source of protein and fiber. Barilla leveraged it’s 140+ years of expertise to create pasta with one simple ingredient, red lentil flour. Plus, it offers an always “al dente” texture! ​Feed your family this hearty health-conscious meal. #BarillaUS @barillaus
  • #ad The Crispiest Potato Cakes have a creamy mashed potato center. My mashed potatoes are seasoned to perfection with @realcalifmilk Dairy - butter, buttermilk & cheddar cheese. I use #RealCaliforniaMilk products because they are made with sustainably sourced milk from California dairy families, and I know when I see that seal I am getting pure quality. These creamy mashed potatoes get a crispy hash brown crust and are fried to a crisp. #MorningsMeanMore Hello Holiday breakfast!!!
  • #ad Legume Chickpea Spaghetti: I use @BarillaUS Chickpea Spaghetti because it gives health-conscious food lovers, like me, a nutritious way to add variety to my meals. Not only is it a great source of protein and fiber, @barillaus leveraged it’s 140+ years of expertise to create pasta with one simple ingredient– chickpea flour. Barilla Chickpea Spaghetti offers a delicious taste and always “al dente” texture. #BarillaUS
  • #ad Every holiday season I tend to pack on the pounds. This year I’m stepping into the holidays with healthy habits top of mind. I’m gonna amp up my Smoothie Bowl game and enjoy it as breakfast. Of course I use @realcalifmilk Dairy because Milk & Yogurt it's packed with nutrients and protein. The one important factor for me is to look for the CA Seal for sustainable dairy made with milk from California dairy families. #RefuelWithDairy #RealCaliforniaMilk
  • AD: Barilla Chickpea Rotini Pesto Salad. I am constantly looking for ways to add more protein and fiber to my meals and have been using #BarillaUS Chickpea Rotini Pasta because it offers just that. Barilla leveraged its more than 140 years of expertise to create pasta with one simple ingredient – chickpea flour. They offer a delicious taste and always “al dente” texture. Plus it is certified gluten free! Try the recipe and let me know what you think!
  • Celebrating Hispanic Heritage Month! The delicious flavors of @realcalifmilk Hispanic-style cheeses & cremas help elevate these #Tlacoyos de Frijol y Queso with quality, authentic ingredients. Let's face it, we can't have any type of celebration without QUESO Y CREMA! I always look for the Real California Milk seal, to reassure I'm getting authentic products made with sustainably sourced milk from family farms. #ad #CelebrateWithCaDairy #RealCaMilk
  • #MorningsMeanMore- Blueberry Oat Cereal Milk Pancakes -my go to breakfast made with @realcalifmilk which has 13 essential nutrients. I "Look For The Seal" and enjoy #RealCaliforniaMilk as an essential part of our breakfast routine because it is sustainably sourced from California dairy farm families. Parent to parent tell me how you incorporate cereal milk into your breakfast recipes? #ad #milkandcereal
Follow Me on Pinterest

Archives

Copyright © 2019 Presley's Pantry