Let those words sink in for a moment. YESSSSS! This holiday pie is so delicious and no one will expect this level of delicious-ness to hit the feast table. This pie is seriously on it’s own trip. No one else is playing this game. Mixing my two cultures together with American pumpkin pie and the lovely Mexican flan. It’s a match made in fusion heaven.
I’m a woman that loves staying in for the night playing fantastic music and eating delicious food. A few weeks ago I got an advanced copy of Rockabye Baby! Lullaby Renditions of Juanes (which is out May 3rd on CMH Label Group). The album features gorgeous, lullaby versions of Juanes best-known and beloved cuts. I know the album is intended for babies, but it is so easy on the ears and really plays to the baby soul in me.
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This is a true story. My aunt Hope is the lead singer of a band named Mazzy Star. Recently she and her band were playing a few nights here in Los Angeles, and then on to Mexico City. I was really excited about the gigs and wanted to find a way to celebrate the concerts through food. I kicked a few ideas around in my mind before settling on The Best Dark Sweet Cherry Pie. This isn’t a name I thought of but I’ll get to that later in the story.
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