Upside-down Strawberry Shortcake Cobbler

Upside-down Strawberry Shortcake Cobbler
Upside-down Strawberry Shortcake Cobbler

Upside-down Strawberry Shortcake Cobbler: Exactly what it sounds like. A cobbler served like a strawberry shortcake served upside down!

I’m a woman that loves staying in for the night playing fantastic music and eating delicious food. A few weeks ago I got an advanced copy of Rockabye Baby! Lullaby Renditions of Juanes (which is out May 3rd on CMH Label Group). The album features gorgeous, lullaby versions of Juanes best-known and beloved cuts. I know the album is intended for babies, but it is so easy on the ears and really plays to the baby soul in me.

Rockabye Baby! Lullaby Renditions of Juanes has been playing in my kitchen as a background lullaby to my baking lately, which totally inspired my Upside-down Strawberry Shortcake Cobbler. The album swaps the guitar solos and red-hot heat of Juanes’ original tracks for beautiful bells and glockenspiels, and it’s EVERYTHING your ears want to hear.

You just never know where your inspiration will come. This album is suitable for babies and adults alike. Perfect music for a dinner party. I love it. My Mom loves it. My son loves it. My whole family loves it. Make my Upside-down Strawberry Shortcake Cobbler, listen to the new Rockabye Baby! Lullaby Renditions of Juanes, and invite some friends over or rock a baby to sleep.

Click here to listen to LA CAMISA NEGRA one of 13 tracks off the album, and it’s Rockabye Baby’s first-ever release in the Latin music world. YAY!

Esta es mi camisa negra - Max

Ingredients for Upside-down Strawberry Shortcake Cobbler:

For the fruit:

  • 7 cups strawberries (chopped)
  • 1/3 cup turbinado sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

For the shortcake cobbler:

  • 2 cups heavy cream
  • 1 cup buttermilk
  • 3 cups flour
  • 6 tablespoons sugar
  • 5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons turbinado sugar


  1. Preheat oven to 350 degrees fahrenheit.
  2. Butter a 12-inch tart pan/baking dish.
  3. Place tart pan on a lined baking sheet and set to the side until ready to use.
  4. Make sure to bake on top of a baking sheet, because it will bubble over.

For the fruit:

  1. Add all ingredients to a large mixing bowl and mix until all sugar dissolve.
  2. Pour strawberries into prepared tart pan/baking dish.

For the shortcake cobbler:

  1. Whisk heavy cream and buttermilk together in a cup.
  2. In a stand-up mixer add flour, sugar, baking powder, baking soda, and salt. Mix on low to combine.
  3. Slowly pour in heavy cream/buttermilk mixture over dry ingredients, and mix on low until just combined.
  4. Scoop out a heaping tablespoon of dough and start to place over the top of the fruit until all the dough is used, leaving a little space between each scoop.
  5. Sprinkle turbinado sugar over the top of dough.


  1. Place rack in center of oven.
  2. Bake the Upside-down Strawberry Shortcake Cobbler for 50-60 minutes or until golden on top.
  3. Allow to cool for 30 minutes.
  4. Serve with whipped cream on top or ice cream.
  5. Enjoy!
Upside-down Strawberry Shortcake Cobbler inspired by Rockabye Baby! Lullaby Renditions of Juanes!

More about Rockabye Baby: CMH Label Group, Rockabye Baby has taken the sounds of Lady Gaga, Beyoncé, Justin Timberlake, Tom Petty, Metallica, Taylor Swift, Nirvana, and more, and turned them into gentle, instrumental lullabies. Rockabye Baby has sold over 1.8 million CDs and 2 million digital track downloads, while garnering more than 500 million streams from close to 100 releases. The series has earned praise from Billboard, Entertainment Weekly, HuffPost, Pitchfork, Stereogum, Vice Noisey, and NPR Music, who calls the series “…fully realized and deftly orchestrated.”

Incase you have a little baby in the house here is a fun recipe inspired by the album as well.



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