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Spicy Cream of Garbanzo Soup and GIVEAWAY!!!!

The first time I had garbanzo beans,  it wasn’t in the form of hummus or as a salad topper in a mixture of beans…. it was in the delicious cream of garbanzo, a silky savory soup that has been visiting my mouth ever since.  I had to claim this soup as my own, I craved it to have a burst of tomato and a bit of spicy chile.  I knew the  creamy garbanzo would holds hands with the hot chile de arbol and swirl in perfect harmony.  This is my Garbanzo bean soup.  It has been hailed by my Mother as the best soup of all time…. I know you’re thinking “her mother”, but she’s a tough critic to please.  I think what she was most impressed with was the fact that I used Mazola Sobrecito bouillon packets.  She thought it was genius that they are made with sea salt and when added to water they leave no clumps in your food.  Okay, mom pleased, mission accomplished.

Ingredients for Spicy Cream of Garbanzo Soup:

1 1/2 – cups of raw garbanzo beans

6 – cups of water

3 – Mazola Sobrecitos Bouillon packets Tomato flavor

2 – medium sized tomatoes

3 – chile de arbol (stems removed)

1/2 – onion

4 – garlic cloves

1 – bay leaf

nice olive oil

salt and pepper to taste

 

Soak beans in water overnight.

Drain and rinse beans.

Add water, Mazola Sobrecitos, garbanzo beans,tomato, chile de arbol, onion, garlic, and a bay leaf to a pot over a medium high flame and bring to a boil.

Once boiling, reduce flame to a simmer, cover pot with lid and simmer for 2 hours.

Discard bay leaf.

Add all ingredients to a blender, and blend till smooth.

Serve right away.

Garnish with chopped tomatoes and drizzle top with olive oil and salt and pepper.

Enter to win a $25 Walmart card and a box of Mazola Sobrecitos

How to enter:

Visit Mazola Espanol on Facebook and leave a comment below on what your favorite bouillon recipe is.

Like Presley’s Pantry on Facebook!

Subscribe to my You Tube channel:  http://bit.ly/PawEKM

Like Mazola Sobrecitos on Facebook!

You can have up to 4 total entries each; however, please note that you have to comment back and let me know which of the actions you took, so that I can keep track of them.

Open to U.S. Residents only.  No PO Boxes, please. Must be 18 years or older to enter.  Contest ends October 8th, 2012 at 11:59 PM, PST and one winner  will be randomly chosen from all entries through random.org.

This contest is closed. Congrats to Livivua C.

Disclosure: This is part of a sponsored campaign with the Mazola Sobrecitos and Latina Mom Bloggers. However, all opinions expressed are my own.

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Hi! I'm Nicole Presley, a culinary enthusiast, recipe developer, video content creator, and food stylist. My childhood and life experiences drive me to create for Presley’s Pantry—a platform where I celebrate family, food and develop original recipes from my East L.A. kitchen.

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