Oh yeah… It’s almost time for the big game, just a few more days to be exact. This Sunday I’ll be sitting in a sea of people screaming and cheering for their teams, but I picture myself completely absorbed in my potato skins filled with rajas con crema, unaware of the chaos spewing around me or unable to pull my attention away to look up at the television . Sort-of like my own private Idaho….. Idaho Potatoes that is.
Check out my video on the unique combination of potato skins meets rajas con crema!
Ingredients for potato skins filled with rajas con crema:
- 10 – left over Idaho baked potatoes (better if they are cold out of the fridge)
- 2 – pasilla chiles (charred, peeled, and sliced)
- 1 – onion
- 1 – yellow bell pepper
- 1 – tablespoon chicken or vegetable bouillon
- 1/2 – teaspoon black pepper
- 2 – tablespoons water
- 1 1/2 – cups sour cream
- 1/2 – cup cotija cheese
Disclosure: A big thanks from the bottom of my heart to The Idaho Potato Commission for sponsoring this video. All opinions and the recipe are 100% my own.
Thank you Mando Lopez and Tony Molina for helping me make this video. You two work so hard and make the filming process fly by. Wish we could release all the impromptu rap songs we created this day or a photo of the three of us squeezed into the bathroom with all the equipment! Love you guys!
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