Presley's Pantry

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It’s time for game-day !!!! Are you ready? Who are you rooting for? I’m team #SuperCrispy Football Cone Soy Chorizo Totchos! Decided to serve my Grown In Idaho tots in a cone this year to make it easy to keep the food separated. If you are watching with your own household (I hope you are), then allow them to spill all over a table and scoop into a cone… either way you will score big this these delicious Totchos. They make the perfect hearty snack to munch on while watching the game, all the commercials, and the HALFTIME show too. Enjoy!

Once upon a time when I used to eat meat… I loved picadillo. So much so I made a video singing about it (I recorded this in my bathroom). It was one of the things I missed when I decided to go meatless (never a second of regret). With the evolution of plant based ground meats I am now able to enjoy a hearty bowl of vegan picadillo with all the traditional flavors in tact. I hope you’ll try my recipe… it’s song worthy and ready to be your next meal!

If you follow my page closely, then you know I am a music girl. It’s a big part of my world and it’s also a great way to get to know a person. People who are absolutely impassioned by melody surround themselves with others of the same interest. This attraction usually leads to hours of music banter. I love when I get caught up in a storm of musical stories… Listening to how certain songs came to be or changed someone’s path completely.

A few weeks ago I was making Tortillas Con Huevo and casually shared them on my Instagram Stories. As I was adding in the eggs to my already crispy tortilla pieces I remembered an incident that had happened many moons ago. My uncle’s friend had come over to our house in City Terrace and asked upon stepping into our casa “Are you guys cooking Tortillas Con Huevo?” He said it like he wasn’t sure if that’s what it’s called, almost with a puzzled look on his face. In that instant I realized this thrown together heavenly breakfast is nameless.

Mushroom Onion Vegan Pozole Rojo for those of you who had one to many drinks last night. It’s the perfect plant based cure for the crudo head spins. This lovely vegan pozole rojo is made up of delicious red chile broth and laced with hominy, mushrooms and sauteed onions. I hope you’ll dig in.

It’s New Year’s Eve, and tonight I will be staying home in my pj’s ushering in the New year with this Starry Sourdough Snacking Board. I’m gladly saying goodbye to 2020 and tip toeing into ‘the 2021 unknown’ full of HOPE for a better year.

Merry Crispmas is what we say in my house when a platter of Grown In Idaho fries appear. It’s so hard to choose between crinkle, waffle, hand cut and tots… so we have a little of each. Since I can’t have you over for some holiday cheer this year,  let me send you my crispiest Season’s Greetings in the form of my Snow Globe French Fry Tree! My family  wishes you a Feliz Navidad and an amazing 2021. Sending virtual hugs, and the magic of Christmas. Thank you Grown in Idaho for bringing me on to create this whimsical fry tree for you.