Presley's Pantry

This vegetarian muffuletta is all you’ll need to SCORE big with your friends and family this Super Bowl Sunday!! I used my own homemade sourdough bread, but as a time saver you can buy a loaf at your favorite bakery. I also made the most tasty olive salad to enclose my sandwich fillings. I say feel free to stack up your sandwich with whatever your heart desires. I listed the ingredients I used below.

We are currently experiencing COLD Los Angeles season, and by that I mean its a bit nippy outside. During this climate here on the west coast my mind naturally makes the transition to soup time. Everyday I’m whipping up a new bowl in my soup kitchen….some I share, some I don’t.

Wake up for the holiday season to a cranberry coffeecake with hibiscus glaze:

I’m low key crazy for coffeecake. I always have been. I remember my grandfather would give me $3 everyday to buy nutrition at school, and I would use a portion of that money to buy a piece of coffeecake without fail. That’s where my love of coffeecake began. Fast forward to the present day and the want of waking up to fresh coffeecake at home is strong, especially during the festive 12 days of Christmas.

Pumpkin Flan Pie:

Let those words sink in for a moment. YESSSSS! This holiday pie is so delicious and no one will expect this level of delicious-ness to hit the feast table. This pie is seriously on it’s own trip. No one else is playing this game. Mixing my two cultures together with American pumpkin pie and the lovely Mexican flan. It’s a match made in fusion heaven.

This post has been sponsored by NESCAFÉ® CLÁSICO™. All thoughts and opinions are my own. NESCAFÉ® and CLÁSICO™ are trademarks owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

I feel like I’ve been on a rollercoaster lately. From the second I open my eyes, I begin zooming through life. Running around town, driving my son back and forth to school and all his extracurricular activities, picking up groceries from Walmart, taking my mom to her appointments, cleaning the house, getting my recipes done, and photographing has all become the norm. I do it all happily—knowing that at the end of the day, I will have my sobremesa time to unwind and relax with my family over a cup of NESCAFÉ® CLÁSICO™

This Crispy Battered Cauliflower Taco recipe is a compensated campaign in collaboration with Northgate Gonzalez Market. All opinions and recipe are 100% my own.

September is National Family Meals Month, and I would be silly to miss this opportunity to join an industry-wide movement to raise awareness of the benefits of frequent family meals. The commitment is to bring families back to the table to share one more meal at home per week. Do you think you can do it? Northgate Gonzalez Market is making it easier to take part of #NationalFamilyMealsMonth. They offer an ever-expanded assortment of products that take the stress out of planning and preparing family meals: pre-prepped fresh ingredients, delicious readymade entrees and wholesome heat and eat dishes.

I am proud to partner with Cacique® on this sponsored post. All opinions and recipe are 100% my own.

Are you the type that loves to put together a little gathering all in the name of TACOS? I am!!

Or as I like to call them Taco Party night. I can celebrate tacos any night of the week ending in Y, and I got the perfect one for you. Grilled Calabacita Tacos are the easiest to prepare. Grilled zucchini halves are stuffed with Cacique Queso Fresco, which is milky, fresh and salty, with a crumbly and creamy texture. Then, they’re placed in a corn tortilla, topped with a corn, tomato, onion and roasted jalapeno relish and drizzled in Cacique Cilantro Lime Sour Cream. Do I have your attention yet? Give these delicious tacos a try while the warm weather lasts… you won’t be disappointed!