Morning Dessert- Oatmeal with Stewed Fruit, Granola and Milk

I’m the wide-eyed bushy tail type who enjoys feeling happy. I usually wake up in a pretty good mood and full of energy. Then there are those mornings when I need just a little something to set my “perk-me-up” meter to high and I call it Morning Dessert. You see, I have run around my whole life telling people “I detest oatmeal, it’s slimey and has what I imagine would be the consistency of eating….” I won’t even finish what I have said, just know it’s not good. When I experimented with Oatmeal and discovered that it is actually amazing if cooked right, I realized I may have to EAT MY WORDS (something I don’t like to do). What if I just call it my Morning Dessert, instead of Oatmeal? It’s sweet and creamy milky and full of fruit… just like many of the desserts I enjoy. That’s it! Then I never have to think of that old slime again, I can imagine something decadent and rustic in it’s place.

All this creamy milky dessert talk made me think of my old friend, El Maestro. He has some exciting stuff going on right now with a new web series called “El Vaso Medio Lleno.” I seem to be on the same wavelength with El Maestro del Vaso Medio Lleno on several levels these days.

We both are always looking for the positive side of life
We both have a webisode series, except his is new and is airing from now to January 6th. Click here to see his.
We both love desserts made with milk.
We both want you to subscribe to our You Tube Channels. Click here to subscribe to his. Click here to subscribe to mine. PLEASE. 🙂

Here’s a little treat, El Maestro’s first video. Lucky for him he was able to land an interview and learn how to make flan from the owner’s daughter of the well respected bakery PORTOS in Los Angeles. Have you tried their Tres Leches with fresh fruit on top? Its the best but that’s a creamy milky dessert of a different story. Watch the video you’ll learn to make their flan too!