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Halloween Chocolate Worm Cake

The Ooooie Goooie chocolate will draw you in.  The worms will tickle your tongue. This Halloween cake will be the slime of the party.  I made this dessert with rats banging at my back door to get a bite of my worm cake.  I didn’t answer but one managed to get in just in time for cake cutting. Let the festivities begin.

HAPPY HALLOWEEN…….

Ingredients for worm cake:

2 – boxes of Devil’s food chocolate cake mix

eggs, water and vegetable oil

2 – can of milk chocolate frosting

1 – bag of gummy worms

chocolate cookie crumbs

Bake cakes according to instruction on the box for a total of four 8 inch cakes. Allow to cool completely.

Place first layer on a cake stand and frost with 1/2 of can of milk chocolate frosting, then add second layer and repeat till done with all cake layers and both cans of frosting.

Then poke holes into cake with a straw and insert gummy worms into holes so they can pop out. Then dust entire cake with cookie crumbs.

SCARY HALLOWEEN CAKE …. made easy.

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Filed Under: Presley's Panaderia "Bakery", Recipes

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Hi! I'm Nicole Presley, a culinary enthusiast, recipe developer, video content creator, and food stylist. My childhood and life experiences drive me to create for Presley’s Pantry—a platform where I celebrate family, food and develop original recipes from my East L.A. kitchen.

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