This video is sponsored by The Idaho Potato Commission. However all opinions and the recipe are 100% my own.
Welcome to MARCH! I love the month of March not only because it’s my birthday month, but it is also National Nutrition Month. As I slip into another year of age, I am happy to be more aware of what I feed my body. Good nutrition = healthy living = great energy = baked fries. Yes, baked fries are king! Make them, bake them, watch my video and EAT THEM NOW!
Ingredients for Lemon Lime Chipotle French Fries:
- 4 – Idaho Potatoes (russet)
- 1 1/2 – tablespoons olive oil
- 1/2 – lemon (juiced)
- 1/2 – lime (juiced)
- 1 – tablespoon garlic (minced)
- 1/2 – teaspoon black pepper
- 1 – teaspoon Lawry’s
- 1/2 to 1 – teaspoon chipotle pepper (depending on how spicy you like your fries)
Watch the video for directions!
A special THANK YOU to the Idaho Potato Commission, Mando Lopez and Tony Molina!
It is wonderful to see the great fusion of foods that is happenning lately. When using Chipotle as a spice, it is hard to draw as much smoke flavor without so much of the heat in the front notes. Roasting the chiles brings forth a lot more smoke flavor with earthy notes and not so much heat. Mitzil’s Roasted Chipotle Powder is great for finishing or sprinkling on your favorite dish. http://www.mitzilmexicanfoods.com