My man is leaving on tour soon, which means he is requesting I make all his favorite snacks and foods while he’s still home. The picture above being one of them. Have you ever tried a Pistachio Fig Goat Cheese Ball? It’s kinda the perfect (more…)
Some things are sooooo good, they should only come in small bites. It leaves you wanting more but gives you the opportunity to nibble on a delectable piece of sweetness and not have the guilt that goes along with eating a huge piece of dessert. These beyond heavenly cherry almond mini-cakes are in a category all their own, and could be enjoyed after dinner as a mini dessert or perfect for a classroom of children. ENJOY!!!!!!
Ingredients for Cherry Almond Mini-Cakes:
Everyone is juicing these days, and I get it, it’s the new year and people are looking to be healthy and conscious of their vitamin consumption. The other day after having a ginger- carrot-apple juice, I looked at the empty container and thought that these flavors would taste perfect in a cake. Also, I could get my son to eat them and I could act like I’m thriving by eating a vitamin filled cake. I added coconut and pecans to the equation and a “healthy” cake was born!
Ingredients for Ginger Carrot Apple Cakes: