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Category Archives: Recipes
Hamburger Tacos And A Chance To Win A McCormick Spice Kit
Disclosure: This post is sponsored by McCormick, who sent me a wonderful spice kit to aid my taco night! The recipe and opinions are 100% my own. I’ve been raised eating hard shell tacos. Crispy on the outside and perfectly … Continue reading
Posted in Recipes
3 Comments
Lemon Coconut Bars
Bright yellow custard. Sweet tangy lemon. Meaty coconut. Wrapped in English short bread cookie crust. Chewy and magnetically addictive. If they only existed on another planet, I’d have to book my flight. They could transport me to a coffee shop … Continue reading
Posted in Recipes
2 Comments
Strawberry Blueberry Poppy Seed Olive Oil Cake with Strawberry Icing
Disclosure: I was treated to an afternoon with the CA Strawberry Commission that included dinner and lots of strawberries, I was also given a stipend for my recipe. All opinions and recipe are my own. I recently went on a … Continue reading
Fried Chicken and Waffles
Down South cooking from the East side of town…. East Los Angeles that is. We are all guilty of having one of those nights where time slips through the cracks and you look down at your watch and see that … Continue reading
No-Bake Lemon Blueberry Cheesecake
I have to admit the truth, I’m having a full on affair with lemon pastries these days. Let me apologize to my friends in advance (A-dre, Emma, Kristen and Ericka) these ladies have been trying to get me to eat … Continue reading
Baked Potato Asparagus Tart Video
Idaho, Spring Time: After a tossing and turning night of sleep, I awoke from a dream. The vegetable fairy had decided to plant some russet Idaho potatoes from the fall harvest in a beautiful plentiful garden. It had rained the night … Continue reading
Posted in Recipes
Tagged Baked Potato Asparagus Tart, Idaho Potatoes, Potato tart recipe, potato tart video
1 Comment
Sopes! #MasecaNosGusta
This traditional Mexican dish is attached to many fond memories of dinner time with my cousins. My tia would start her day early making the meat, charring her chiles, chopping onions and tomatoes, and crumbling the cheese. That was always … Continue reading
There’s Always Room For Jello: How To Make A 9 Layer Gelatina
My Mom would say that my Great Grandma used to say “There’s always room for Jello.” I don’t know if that was some old campaign Jello used or if that was my Great Grandmother making up a saying for her … Continue reading
Posted in Holiday, Odds & Ends, Presley's Panaderia "Bakery", Recipes, Snacky Snack Snackas, Sweets, Vegetarian Corner
Tagged gelatina recipe, how to make a 9 layer jello mold, Jello Mexican style, jello mold, JEllo mold recipe, Jello recipe, Mexican gelatina mold, Traditional gelatina recipe, traditional latin gelatina
5 Comments
Potato Empanadas
I’m always craving a good hearty empanada, something I could sink my teeth into and relish every minute between bites. I have those moments where I stare into my empanada as I softly devour it, knowing the end is near. … Continue reading
Posted in Presley's Panaderia "Bakery", Recipes, Vegetarian Corner, Vlog
Tagged baked empanadas, baking, easy to make empanadas, Empanada recipe, how to make empanadas, Idaho Potatoes, main course for vegetarian dinner, Mexican food, potato and cheese empanadas, potato recipe, traditional latin dish, vegetarian empanadas, vegetarian recipe
1 Comment












