This post is sponsored by TADIN Teas. All opinions and recipe are 100% my own.

I call these my mint confessionals, mint and chip paletas. I feel like I eat them so much I almost need to ask for forgiveness. It just seems wrong how much I crave them. I know that sounds a bit much but they have stolen my heart. It all started a while back while I was making my own flavored syrup. I decided to make a batch of mint syrup using TADIN Spearmint Tea as my mint flavoring. Once the mint syrup was made I dreamt of all the ways I could use it. I thought it might taste nice added into my Fruity Iced Tea Punch Bowl , or maybe drizzled over a fruit salad, then I thought “I know, I can make mint and chip paletas with it. Cool icy mint and hints of chocolate all made into a yummy marriage! YES PLEASE! That’s how this love affair sparked into a FIRE. (more…)