Tag: #SoCu

Berry Banana Avocado Smoothie Bowl

Berry Banana Avocado Smoothie Bowl

Disclosure: This post is sponsored by Society Culinaria on behalf of Cacique. All opinions and the recipe are my own.
The base to my Berry Avocado Smoothie bowl is Cacique's Strawberry smoothie. It highlights all the other ingredients used.

See that smoothie bowl. Does it make you wish you were diving in? It should. I don’t even know how to tell you how dreamy this bowl is and it’s also become my back to school lifesaver. This simple berry banana avocado smoothie bowl can be attained in a few minutes and makes the perfect morning breakfast when time is not on your (more…)

Cream of Cauliflower Soup or Sopa De Coliflor

Cream of Cauliflower Soup or Sopa De Coliflor

Disclosure: This post is sponsored by Society Culinaria on behalf of Cacique. However all opinions and recipe are 100% my own.
This delicious cream of cauliflower soup or soap de coliflor is made with Cacique's Crema Salvadoreña and cauliflower.

I am a soup girl. I will eat soup on a hot day with no hesitation. I will even have soup for breakfast if it’s available. I especially love the idea of a steaming hot bowl of pureed vegetable soup on a super cold day. I’ve always been a fan of cream of any type of vegetable soup, but it seems since I’ve become a vegetarian I am even a little (more…)

Cheesy Cacique Calabacitas

Cheesy Cacique Calabacitas

These traditional calabacitas are made with Cacique cheese

Calabacitas are an old standard in my household and have been for a very long time before I even came into my family. My grandpa made them for my Mom growing up, and he made them for me and my cousins growing up too. For me the most mouthwatering part of this traditional dish is the cheese. I use Cacique cheese in (more…)

Cacique 101 …. The Immersion Event

Cacique 101 …. The Immersion Event

The current ambassadors of Cacique taking a picture in front of the Cacique plant after a tour.

I thought I knew everything there is to know about Cacique and their beautiful products, until a few weeks ago. Let me start this story from the beginning, I’m getting ahead of myself. Okay… at the beginning of the year I was invited to come on board as an ambassador/regular contributor of recipes to the Cacique website. I (more…)