Pan Dulce French Toast: I’m officially that gal that uses every little scrap of food in the house. I’ve learned a few tricks during this pandemic of how to preserve and make things stretch for longer than usual. My grandfather was raised during the depression and was seriously the master of conserving food. Thankfully I remembered a few of the things he taught me that I used to take for granted, and didn’t pay much mind to. He would freeze bread or tortillas if we had too much in the house. Or toast bread that was a few days old and then dunk it in his coffee. He was so crafty that way.