Ingredients for Honey Brie Cups:

1 – uncooked pie crust (I use pillsbury)

6 – oz. brie cheese

1/8 – cup honey

2 – tablespoons fresh squeezed orange juice

Preheat oven to 425 degrees fahrenheit

Spray a mini muffin pan with a non-stick baking spray. Set to the side.

Unroll pie crust and cut with a star cookie cutter.

Then place little stars in mini muffin pan to form your cup.

Cut your brie cheese into cubes large enough to fit in center.

Then place in the oven for 9 to 12 minutes or until crust is golden brown.

While cups are baking take honey and orange juice and mix well.

Once you remove brie cups from oven,  drizzle orange honey generously over each cup.

Enjoy them on their own or with a bowl of fresh cherries!

 All photos taken by: Nicole Presley