Remember a post I wrote a few weeks ago telling you about Viva Navidad at Disney’s California Adventure?  Well, I was there again yesterday celebrating the finale’ of Viva Navidad with Three Kings Day / Dia De Los Reyes. This fantastic celebration is only happening for a few more days until Jan.6th to be exact.

I am so thrilled that all the traditional richness of Latin holiday culture is being celebrated on such a grand scale at Disney’s California Adventure and I was lucky enough to not only attend, but to interview Chef Toby J. Hollis and learn his way of making pozole. The very pozole that they are now serving in the park for Dia De Los Reyes!

If you have some free time in the next couple of days head down to Disney’s California Adventure and make your way to Paradise Garden where you will find pozole, bunuelos, rosca de reyes, and other great authentic Mexican food.

Watch the video below of Chef Toby showing me the ropes of his pozole, and hop over to Babble for a pozole recipe and other foods to eat during Dia De Los Reyes!

Disneyland is already a magical place, but now that California Adventure is celebrating Viva Navidad…. it has seriously taken the experience to a new level of happiness. This holiday season (November 15th to January 6th, 2014 – with a special Three Kings Celebration from January 3rd to 6th) California Adventure is serving up some amazing delicious Mexican food, and I got the opportunity to learn from one of the Viva Navidad Chef’s (Chef Nubia Renteria) how to make her version of sweet pineapple raisin tamales. Watch the video above to see how easy they were to make.

For the recipe and instructions click over to Babble!