If you’re anything like me then you need some spice to bring the Thanksgiving table to life. This stuffing will do that and then some. The chorizo works well with the pistachios and pears, adding a subtle taste of sweet to the potent taste of spice. It’s seriously perfect for turkey and will be a real treat if sitting next to a batch of sweet potatoes or cranberry sauce. I posted my recipe over on the Babble site, click here for the recipe. You’ll be happy you did.

Alright, here’s the story.  I have a breakfast blog called “The Two Good Eggs” I co-write with my good friend Ericka Sanchez (Nibbles and Feasts).  A couple of weeks ago we filmed a video for our breakfast blog and this is what we made: a super mouth watering delicious Hash Brown Crusted Chorizo Jalapeno Quiche.  Check out our video for the recipe by clicking here.  This is a delicious dish to make for the man in your life.

Happy Father’s Day!

Photo by: Luz Gallardo