Mexican Chocolate Smoothie Bowl!
I don’t know about you… but every holiday season I tend to pack on the pounds and treat myself to all the extras. Way more than I’d like to admit. Well my dear, NOT this year!!! Instead I’m stepping into the holiday season with healthy habits top of mind. I’m gonna amp up my Mexican Chocolate Smoothie Bowl game and enjoy it as breakfast or even as a mid-day snack. Of course I’ll be using Real California Dairy because Milk and Yogurt is packed with nutrients and protein, hence it makes the perfect base to my bowl. I top my smoothie bowl an array of nuts, grains, and fruit and a little grated Mexican chocolate (because it’s the holidays).
The one important factor for me is to look for the CA Seal for sustainable dairy made with milk from California dairy families. I know I am adding quality I can trust to my smoothie bowl by using #RealCaliforniaMilk ! I especially love it with my Mexican Chocolate Smoothie Bowl! It’s rich and decadent and taste like a sinful treat but is better for you. Ahhh the holiday season is gonna be the jolliest after all! #RefuelWithDairy
Mexican Chocolate Smoothie Bowl
- 8 real CA Milk ice cubes
- 7 oz. pecan or vanilla yogurt (look for the seal)
- 1/4 cup Mexican Chocolate disk, grated
- 1 frozen banana
- Persimmon, sliced
- 1 tablespoon amaranth
- 3 tablespoons pepitas
- Toasted coconut slices
- Pomegranate seeds
Freeze milk in ice cube tray overnight or until firm solid.
Add milk ice cubes, yogurt, Mexican chocolate, and banana to a blender. Blend until smooth
Pour into a bowl.
Garnish the top with persimmon, amaranth, pepitas, coconut, and pomegranate seeds.
Visit https://www.realcaliforniamilk.com/recipes/ for inspiration