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Halloween-graveyard-bean-dip-steps

Easy steps to make this Halloween graveyard bean dip. I used tortilla to create the trees and headstones, and pillsbury crescent dough to make the ghosts. Can be enjoyed warm or cold.

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Hi! I'm Nicole Presley, a culinary enthusiast, recipe developer, video content creator, and food stylist. My childhood and life experiences drive me to create for Presley’s Pantry—a platform where I celebrate family, food and develop original recipes from my East L.A. kitchen.

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