Today was my son’s first day back at school, and this working Mama was beyond tired this morning when the alarm clock decided to make it presence known. One eye slightly opened just a slit to look at the time while the other eye kept it’s lid closed tightly shut hoping to daze back into Zzzzzzz land. It wasn’t long before my son was on the side of my bad saying “Is it a school day Momma? Am I going back to school today?” How could I resist his excitement? I said” it sure is,” and forced myself out of the delicious covers. As I stumbled half asleep across the room my son says “Are you going to drink coffee Mama?” I smiled and thought to myself “I certainly need it.” Then he says to me “I want coffee too with your churro creamer.”
I know my boy is bright, but this was just confirmation that he listens to every word I say. My son is about to be 4 years old in a few days and there is no way he needs coffee at this age, but I think he wants to try my new creamer, since he hears me ranting and raving how good it is. International Delight just released a new line by Cold Stone Creamery of three new flavors: Cold Stone Creamery™ Hot for Cookie™, Cold Stone Creamery™ Founder’s Favorite™ and Cold Stone Creamery™ Churro Caramel. When I came home with a bottle of Churro Caramel I poured it into my coffee and purrrrrrred like a kitty, it was so good! That’s what he heard, and now I am shocked to hear his coffee request. I didn’t want him to feel left out so I told him I would make him some Churro Caramel Cinnamon Tea Coffee. I figured since he has never tasted coffee he wouldn’t know the difference anyway. I could sink into my cup of joe enhanced with International Delight’s New Cold Stone Creamer, and he can enjoy some tea with a splash of creamer as well. Yes, this all took place before 6:30a.m.
Ingredients for Churro Caramel Cinnamon Tea Coffee:
2 – cups water
2 – cinnamon sticks
3 – tablespoons International Delight Cold Stone Creamer
Fresh churros (optional)
Directions:
1. In a sauce pan over a medium flame pour in water and add cinnamon sticks in .
2. Bring water to a boil. Then remove pot from flame and allow cinnamon sticks to steep in water for 15 minutes.
3. Pour tea into a cup then add in International Delight’s Cold Stone Creamer!
4. Enjoy!
Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social! To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social! To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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