Category: Vegetarian Corner

White Chocolate Strawberry Sandwich Cookies

White Chocolate Strawberry Sandwich Cookies

White Chocolate Strawberry Sandwich Cookies

I’m heading up to the Bay Area to visit my family for Spring Break, but before I go I must leave you with these delicious White Chocolate Strawberry Sandwich Cookies.

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Soy Chorizo Fried Rice

Soy Chorizo Fried Rice

Disclosure: This post is sponsored by RiceSelect. All opinions and recipe are 100% my own. 

Soy Chorizo Fried Rice made with RiceSelect Texmati. It's a wonderful dish for a vegetarian week night meal or a party!

Soy Chorizo Fried Rice: An incredible meatless weekday meal.

I live in Los Angeles, one of the largest food meccas in the world.  LA is a melting pot of flavors and is known for an endless combination of fusions. I love that I can hop in my car and reach any type of cuisine within a few minutes. These experiences have carved out a little niche in my culinary heart and help inspire my own home-cooked fusion cuisine.  My most treasured Asian-Latin fusion dishes I make is Soy Chorizo Fried Rice.

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Potato Churritos

Potato Churritos

Disclosure: This post is sponsored by The Idaho Potato Commission. I am proud to continue my partnership with the papa giant after all these years. All opinions and recipe is 100% my own. Enjoy the potato churritos!

Having a party? Serve potato churritos... these crunchy savory churros with bites of melty cheese, poblano chile, and idaho potato make the perfect Mexican finger food.

Idaho® Potato Churritos: Is the savory party churro we all have been waiting for. These crunchy potato churritos with bites of cheese and spicy poblano chile are the ultimate Mexican finger food. Delight your guest with this fun potato street-food style snack and make them for every festive occasion. Serve with your favorite salsa and a sprinkle of cotija cheese for a sensational spud winner!

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Mediterranean Rotini Pasta Salad

Mediterranean Rotini Pasta Salad

Mediterranean Rotini Pasta Salad is perfect for SPRING!

Spring has SPRUNG! It’s time to usher in the warmer weather with this refreshing Mediterranean Rotini Pasta Salad. I seriously dread having it in the house because I can’t stop eating it till it’s gone. On a the bright side it’s easy to make, and have on hand to accompany a main dish or partner up with a leafy green for a duo salad night.

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Strawberry Ricotta Cake

Strawberry Ricotta Cake

Strawberry Ricotta Cake is basically the perfect strawberry shortcake in cake form.

Strawberry Ricotta Cake: Whipped cream and strawberries tucked between layers of rich ricotta cake and encased in cream cheese frosting.

How my Strawberry Ricotta Cake came to be. I’d been dreaming of a ricotta cake for quite some time now. I played with the idea of different pairings but was ultimately craving a strawberry shortcake at the same time, and figured why not marry the two ideas. Instead of a small biscuit topped with strawberries and whipped cream, I replaced it with ricotta cake.

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Best Dark Sweet Cherry Pie

Best Dark Sweet Cherry Pie

The best dark sweet cherry pie on the planet
This recipe will knock your pie pants off!

Best Dark Sweet Cherry Pie: Perfect for ANY occasion.

This is a true story. My aunt Hope is the lead singer of a band named Mazzy Star. Recently she and her band were playing a few nights here in Los Angeles, and then on to Mexico City. I was really excited about the gigs and wanted to find a way to celebrate the concerts through food. I kicked a few ideas around in my mind before settling on The Best Dark Sweet Cherry Pie. This isn’t a name I thought of but I’ll get to that later in the story.

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Spicy Peppery Vegetable Pizzas

Spicy Peppery Vegetable Pizzas

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #40DaysOfFlavor

Spicy Peppery Vegetable Pizzas made with Clamato

Spicy Peppery Vegetable Pizzas are perfect for lent or any other meatless day!

Celebrating with Spicy Peppery Vegetable Pizzas:

A few years ago my family lost my Grandfather. He was the rock of our family and instilled so many of his beliefs and traditions in us, we soaked in his words and continue to possess them as our own. I think back to the stories of him telling us his first memories of stepping foot in Los Angeles as a young boy. He and his family had arrived by freight train and thought LA would be a good place to jump off. Only a few English words existed in his mostly Spanish vocabulary at the time, and he described the experience as ‘convivir’ the initial blending of his two worlds. He prospered here in Los Angeles, worked hard, bought a house and became a father of 8. Never forgetting his beautiful Mexican culture and wholeheartedly embracing his American life. This is how he raised his family, and I am forever grateful for my upbringing under his guidance.

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