If I could float away into the world of soda and ice cream I would.  I love the foamy substance a float produces up top, it makes scooping out the ice cream with a spoon and gulping down the soda with a straw a heavenly experience.  I’ve been feeling rather peachy lately and it isn’t a coincidence that Melissa’s Produce and I are on the same wave of sentiments.  They were kind enough to send me over a batch of stone fruits. Pictured below.

After sinking my teeth into their skin and marveling over the sweetness of their flesh I wanted to enjoy them as many ways as possible.  I recently had a delicious float and was inspired to make a peach version.  Something to cool down my summer and quench my sweet tooth at the same time.  Peach and cream float with ginger cookie crumbs would definitely do the trick.

Ingredients for Peach & Cream Float:

peach ice cream

1 – peach (cored and sliced)

cream soda

ginger cookies

In a big cup add 3 to 5 scoops of ice cream.

Then take your sliced peaches and add them in!

Then pour cream soda over the top till filled, then crumble ginger cookie on top!

Stick a straw and a spoon in it, and SLURP till your heart’s content!

All photos taken by: Nicole Presley and Mando Lopez