Tortillas Con Huevo Heavenly Breakfast

Tortillas-Con-Huevo-Overhead

A few weeks ago I was making Tortillas Con Huevo and casually shared them on my Instagram Stories. As I was adding in the eggs to my already crispy tortilla pieces I remembered an incident that had happened many moons ago. My uncle’s friend had come over to our house in City Terrace and asked upon stepping into our casa “Are you guys cooking Tortillas Con Huevo?” He said it like he wasn’t sure if that’s what it’s called, almost with a puzzled look on his face. In that instant I realized this thrown together heavenly breakfast is nameless.

I decided to ask my friends via IG stories if they make a crispy tortilla dressed in egg breakfast in their homes, and if so, what do they call it? I couldn’t believe the response this one question garnered. It was wild, everyone had different names for this meal. I quickly gathered all my friends from Texas called it “Migas” and all my Chicana friends who grew up in Los Angeles called them “Tortillas Con Huevo.” I had one person refer to them as “HEAVEN” and I can agree with that too. Then I had a whole group of people calling it “Tortillitas De Huevo” I had never heard of that one, and others called them “Chilaquiles Sin Chile.” You could also add “Sopas” and “Sopitas De Huevo.”

The list went on and on and the names kept rolling in. I walked away recognizing this dish doesn’t really have a proper name, yet everyone feels so passionate about what it’s called. The common thread that was evident is we all love this simple comforting meal no matter what it’s called. I have to ask, what do you call it?

Tortillas con Huevo

Ingredients for Tortillas Con Huevo:

  • 1/2 cup vegetable oil
  • 7 corn tortillas
  • 1/3 cup white onion, chopped
  • 4 eggs
  • Salt and pepper to taste

Directions:

  1. Pour vegetable oil in a frying pan over a medium high flame. Allow oil to get hot.
  2. Cut tortilla into 1 inch squares or triangles.
  3. Place tortilla pieces in hot oil and fry until golden CRISP. This will take about 5 minutes on each side. Fry in batches.
  4. Remove tortilla pieces from pan with a spatula and drain on a paper towel lined plate.
  5. Pour out excess amount of oil from pan, leaving a tablespoon of oil in pan.
  6. Place pan back on flame and add in onions. Sauté onions for about 3 minutes or until limp.
  7. Crack eggs in a bowl and whisk until scrambled. Set to the side.
  8. Add tortilla pieces back in the pan with onions and mix to combine.
  9. Drizzle whisked eggs over tortilla pieces, pouring them evenly over the mixture.
  10. Mix with a spatula and cook eggs for 4-5 minutes or until cooked through.
  11. Serve with queso fresco, avocado, beans, jalapeno slices or/and salsa, and crema.
Tortillas-Con-Huevo-Migas

Loving the Breakfast vibe… try my enchilada casserole!

Comments

comments


Related Posts

Go Away Friggin’ Cold!  My Tortilla Soup to the Rescue!

Go Away Friggin’ Cold! My Tortilla Soup to the Rescue!

For those of you who visit my blog often, let me apologize for my absence.  You see, everyone in my household has caught a nasty bug that has us all sniffling, sneezing and now coughing.  I was the first one to bring the germs in […]

Bertolli Soup for Two!

Bertolli Soup for Two!

Try to imagine the sound of a hundred little lady-bugs on a marching line playing snare drums, slightly out of sync.  That’s what the rain sounds like when it hits the awning outside my window.  I wait for that sound because when I hear it, that […]