Onion Zucchini Pepper Cakes

Onion Zucchini Bell Pepper Cakes make the perfect vegetarian meal.

Roasted Asparagus, Garlic Mashed Potatoes w/ Mushroom Gravy, and Onion Zucchini Pepper Cakes.

That was our dinner last night. I’ve been cooking like mad lately and rarely post what we eat. Since the quarantine I basically live in the kitchen which I love ❤️I was especially proud of this meal because I used up bits and pieces of produce that were floating around in my fridge. My family was happy. I served Mando a plate of food and decided to photograph it right on the spot because deep down I knew there wouldn’t be any leftovers. This is the one photo captured. I did film myself making the meal step by step, and gave plant-based substitutes where I saw fit. Go to my stories if you’re interested in re-creating the cakes or the mushroom gravy…. it’s all there.

Ingredients for Onion Zucchini Bell Pepper Cakes:

  • Half of large white onion (sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 zucchini (grated)
  • 4 green onion stalks (mince white portion only)
  • salt, pepper, and garlic powder to taste
  • 1 egg
  • 1 cup bread crumbs or flour
  • 1/3 vegetable oil

Directions:

  1. In a large mixing bowl combine white onion, yellow bell pepper, zucchini, and green onion.
  2. Sprinkle with salt, pepper, and garlic powder to your liking. Mix veggie mixture with a spoon to make sure all spices are evenly distributed.
  3. Crack an egg over the veggies and mix it in.
  4. Pour bread crumbs or flour over mixture and mix until completely combined.
  5. In a large frying pan over a medium high heat, add in vegetable oil and allow to hot.
  6. Take a heaping tablespoon of mixture and make into a small pattie with your hands, then place in pan and allow to cook for 5 to 6 minutes on each side or until crispy!
  7. Remove from pan and place on a paper towel lined plate to drain.
  8. Serve with mashed potatoes, a green veggie, and gravy if you like. Or on top of a salad for a crispy bite.
  9. Enjoy!

Looking for other comforting dishes…. Try my peanut sauce noodles.

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