Nectarine, Berry, Jamaica Flatout Flatbread Cobbler

This yummy nectarine and berry cobbler is made with flatout flatbread and hibiscus.

I’m making the best of the end of my summer. I know technically it’s not summer anymore, but I live in California and it sure feels like it. I made this Nectarine, Berry, Jamaica Flatout Flatbread Cobbler with all the delicious fruits I could find at the market. Make it for your family, and watch everyone smile. The best part is I used FLATOUT Flatbread to make this dessert which is high in protein and low in carbs. It makes me feel better knowing I made a healthy dessert for me and mine. 🙂


Ingredients for Nectarine, Berry, Jamaica Flatout Flatbread Cobbler:

  • 1/2 – tablespoon butter
  • 1 – Flatout Flatbread (I use the original or Hungry Girl traditional white)
  • 1/8 – cup sugar
  • 1/4 – cup water
  • 1/8 – cup Jamaica (hibiscus) dried petals
  • 1/4 – cup blueberries
  • 1/2 – cup cherries (pitted and cut in half)
  • 1 – large nectarine (pitted and cut into thin wedges)
  • colored sugar sprinkles
  • ice cream



  1. Preheat oven to 400 degrees Fahrenheit. ( I used my toaster oven since it is such a small baking dish. )
  2. Butter a small baking dish 6×4. Brush remaining butter on Flatout Flatbread.
  3. Cut Flatout Flatbread to fit inside of baking dish. img_8506
  4. Save scraps for the top. Cut out tiny shapes with scraps and set to the side.
  5. Place big piece of Flatout Flatbread inside baking dish and place in the oven for 7 minutes to crisp up a bit.img_8511
  6. While Flatout Flatbread piece is baking start making the filling.
  7. In a sauce pan over a medium high flame add sugar, water and Jamaica petals. Bring to a boil. Add in blueberries, cherries, and nectarine wedges. Mix to combine. Cook for a total of 10 minutes. img_8509-1img_8513
  8. Remove baking dish from oven. Pour in cooked fruit filling. Top fruit filling with FLatout Flatbread scraps and sprinkle tops with colored sugar sprinkles.
  9. Place baking dish back in the oven for 10 minutes or until Flatout Flatbread tops are crisp and filling is bubbling. img_8525
  10. Remove from oven and serve over a scoop of ice cream.
  11. Enjoy!




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