Tag: tabasco recipe

Kickin Cherry Peanut Butter Blondies

Kickin Cherry Peanut Butter Blondies

Disclosure: This post is sponsored by the wonderful Tabasco family. It is my pleasure to be a Tabasco Tastemaker. The recipe and opinions are my own.

kickin cherry peanut butter blondies

Are you ever surprised by a secret ingredient? A few months ago I spent some time on Avery Island, the home of Tabasco. Like most food trips I was able to taste some of the best foods I’ve ever experienced. At the time of the trip I was very ill with a bad cold and cough, but I was still able to appreciate what I was eating. Even though it was only at a fraction of it’s full capacity, it was still marvelous. I can only imagine had my palate been 100% those days… it would have knocked me off my feet.  Never the less the experience was not wasted on me. I learned from some of the best chefs in Louisiana how to combine tabasco into foods I would never expect to find it in. For instance we had a delicious sweet potato hand pie served with bourbon ice cream and candied pecans that was glazed in a sweet tabasco sauce. I could taste the undertones of the tabasco, but was so surprised at how well it worked against the other flavors. This odd but successful pairing made me want to experiment with the hot sauce in a dessert of my own.

Last week I pulled up along side a road at the sight of a cherry stand. I got off the car and sampled a few sweet cherries before buying a few bags to take home. When I arrived in my kitchen, I wondered what I was going to make with the divine fruit? Then I thought the time to combine a spicy element to a sweet one was now upon me. I started off by pitting a few cherries then boiling them in a sugar water base, smashing them with a masher, and adding tabasco and jam. The mixture was sweet with a bit of a kick to it. Once I had my kicking cherry base, I wanted to spread it in a peanut butter sandwich, but thought it to be too simple. Before long I was making a batter for a batch of peanut butter blondies, and added the kicking cherry base right on top. I baked them and was thankful my tastebuds were not plagued with a cold, because I was able to savor every nuance of my blondies and they were quite amazing.

cherries and tabasco

Ingredients for kickin cherry peanut butter blondies:

  • 1/2 – cup cherries (pitted and stems removed)
  • 1/4 – cup sugar
  • 2 – tablespoons water
  • 1 – teaspoon Tabasco Original Red Sauce
  • 1/4 – cup cherry jam
  • 1 – stick butter (8 tablespoons) (melted)
  • 1/2 – cup peanut butter
  • 1 – cup dark brown sugar
  • 1 – egg
  • 1/2 – tablespoon vanilla
  • 1 1/4 – cups unbleached flour
  • 1/4 – teaspoon salt


  1. In a small sauce pan over a medium flame add cherries, sugar, and water. Mix to combine allowing sugar to dissolve, then smash with a potato masher. cherries boiling in sugar watercherries being mashed
  2. Pour tabasco into cherry mixture, and allow t cook for another 3 minutes. adding tabasco to cherry mixture
  3. Then mix jam into mixture. Remove from flame and set to the side to cool.
  4. Preheat oven to 350 degrees Fahrenheit.
  5. Line an 8×8 baking pan with aluminum foil (allow a 1 inch overlay to hang out of the pan for easy removal of the blondies) and spray with a non-stick baking spray. Set to the side.
  6. Place butter and 1/4 cup of peanut butter (reserve the other 1/4 of peanut butter for a later use) in a bowl and microwave for 30 seconds to melt. Then stir the two together. The liquid should be smooth.
  7. In a mixer, add brown sugar and peanut butter/butter mixture together and mix until fully combined about 2 minutes.
  8. Add in egg and vanilla. Mix to combine.
  9. Slowly pour in flour, and mix until batter comes together. Do not over mix.
  10. Scoop batter into the 8×8 prepared pan, and with the back of a spoon smooth it out evenly to each corner of the pan. peanut butter blondie batter in pan
  11. Drop by heaping teaspoons 1/4 cup peanut butter onto the top of the batter.
  12. Then use 1/4 cup of cherry mixture, and drop by teaspoon by the peanut butter. scoop cherry mixture on top of blondies batter IMG_2497
  13. Using a knife swirl the two together. peanut butter and cherry mix swirled together
  14. Bake for 25 to 30 minutes. Or until the edges pull away from the sides of the pan.
  15. Allow blondies to cool for 2 hours.
  16. Remove from pan and cut into squares. yumz
  17. Enjoy!


Buffalo Cauliflower Made With Tabasco

Buffalo Cauliflower Made With Tabasco

Disclosure: This post is sponsored by the lovely Tabasco family. It is my pleasure to be a Tabasco Tastemaker. The recipe and opinions are my own.
Crunchy Cauliflower Drenched In Tabasco Buffalo Style Sauce

The first time I had buffalo cauliflower I thought it was the most brilliant thing ever. My Mom who is a vegetarian and use to love buffalo wings could now partake in a non carnivore version. The buffalo cauliflower is slowly swooping in and stealing the hearts of   vegetarians and meat eaters alike. I know it has it’s grips on me.

Back in March of this year I was invited to Avery Island, the home of Tabasco, as one of the #TabascoTastemakers . I spent a few magical days there taking in the bayou and all the charms of the south…. especially the food. Can you say the best crawfish….ever? In those days I tasted all the different Tabasco sauces “Tabasco” makes, and of course I had few favorites. I will be posting more about my trip and the different flavors I tried over the course of a handful of posts, but I’d like to start with the Buffalo Tabasco. The second it touched my tongue, I knew I would  recreate buffalo cauliflower paired with blue cheese, carrots, and celery. That’s exactly what I did. My Mom loved it, and so did my man. Not only that… so easy to make when the buffalo flavor comes in a bottle.

ingredients for buffalo cauliflower using buffalo tabasco

Ingredients for buffalo cauliflower:

  • 1 – head cauliflower (cut into pieces)
  • 1/2 – cup flour
  • 1/4 – cup bread crumbs
  • 1 – teaspoon garlic powder
  • 3/4 – cup water
  • 1/2 – bottle Tabasco Buffalo Style Sauce
  • carrot sticks
  • celery sticks
  • blue cheese dressing


  1. Preheat oven to 450 degrees fahrenheit.
  2. Cut cauliflower into pieces, removing most of the stem.
  3. In a bowl, whisk flour, bread crumbs, garlic powder, and water together until smooth. Set to the side.
  4. Line a baking tray with a non stick baking mat. I also lightly greased it.
  5. Dip each piece of cauliflower into the flour/water batter. Just enough to coat each piece.  coat cauliflower in batter
  6. Place the cauliflower on the lined baking tray. all cauliflower coated on baking mat
  7. Bake for 10 minutes, then remove from oven and flip each piece over, place back in the oven for an additional 10 minutes.
  8. Remove cauliflower from oven. Using a pastry brush, coat each cauliflower generously with tabasco buffalo style sauce. buffalo cauliflower brushed with Tabasco Buffalo style sauce
  9. Place back in the oven for 5 minutes.
  10. Let cool for 10 minutes, then serve with carrot sticks, celery sticks, and blue cheese dressing. serve buffalo cauliflower with blue cheese, carrots, and celery
  11. Enjoy!