Disclosure: This post is sponsored by Society Culinaria on behalf of The Idaho Potato Commission. The recipe and opinions are 100% my own.
Even though we are experiencing June gloom here in California… the truth is 4th of July is creeping up on us. Which in my world means lots of parties and family gatherings sprinkled with friends and food. But we couldn’t have a gathering without POTATO SALAD, now could we? I decided to get a jump start on my (more…)