I will occasionally tell my son “some bunny loves you,” and without fail he looks at me like “what does that mean?” I explain to him it’s just a play on words and something a lot of people say quite frankly. Yesterday we were hanging out and he (more…)
Hi! I'm Nicole Presley, a culinary enthusiast, recipe developer, video content creator, and food stylist. My childhood and life experiences drive me to create for Presley’s Pantry—a platform where I celebrate family, food and develop original recipes from my East L.A. kitchen. 
Enchiladas de papa con chorizo or soyrizo with a huevo on top, New Mexico Style.
In my dream last night, I was the lead vocalist for...
Buñuelos De Viento (Mexican Fritters)
Buñuelos de viento = light as air fritters that ar...
Quesadilla Lunchbox For Back To School
Set the alarm clock, it's back to school time. Time...
How To Make Calaveras For Dia De Los Muertos: Sugar Skulls
This is the first time I have ever tried my hand at ma...
Potato Empanadas
I'm always craving a good hearty empanada, somethin...
Ground Beef and Potato Tacos… top it with a dill pickle for happiness.
I was under the impression everyone knew how to mak...
Lemon Coconut Bars
Bright yellow custard. Sweet tangy lemon. Meaty c...