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Tag: How to make caramel apples

Caramel Toffee Apple Vampire Bites

Caramel Toffee Apple Vampire Bites

Caramel-Toffee-Apple-Vampire-Bites

Halloween is clawing it’s way closer, and the horrific truth is… it’s not safe with a deadly pandemic looming to celebrate the way we’ve been able to in the past. Wouldn’t it be absolutely FANTASTIC FRIGHTNENING if we could all come up with ideas of how to celebrate #Home4Halloween with #SafeScares for our favorite gruesome goblins. Let’s flood the IG feed with great ideas so no one feels like they are missing out. The point is we can still celebrate at home with our families, since group festivities are not recommended for Halloween 2020.

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Halloween Caramel Apples. A super simple how-to video

Halloween Caramel Apples. A super simple how-to video

Halloween holds such joyous memories for me.  I equate October with creativity, imagination, family closeness, traditional sweet confections, and the kick off to the official holiday season. However you decide to mask your face, as a ghost, mummy, witch, sexy nurse or last years vampire…. make sure you leave enough room to stuff your face with my Halloween Caramel Apples.  Why? Because they are FREAK-ing delicious and simple to make!

Ingredients for Halloween Caramel Apples:

7 – Melissa’s Produce Granny Smith Apples or Pears

7 – popsicle sticks

2 – tablespoons milk

1 – package of caramels (about 50 unwrapped pieces)

melted chocolate of your choice

royal icing or frosting

 Directions:

1. Wash and dry apples and/or pears

2. Insert stick into apple or pear

3. Over a medium low flame in a sauce pan add milk and caramels. Stir until completely melted.

4. Line a platter or cookie sheet with a piece of buttered wax paper.

5. Dip apples into caramel until completely covered, and place on lined platter.

6. Place apples/pears in refrigerator for 1 hour to set.

7. Melt chocolate of your choice, White works well for decorating purposes.

8. Dip caramel apples/pears into chocolate and place back into the fridge for an additional 45 minutes.

9. Once the apples/pears are set remove from fridge and decorate with royal icing or frosting to make a spook-tacular frightfully delicious apple!

10. Enjoy and HAPPY HALLOWEEN!

I would like to thank Melissa’s Produce for suppling me with all the apples and pears.

Video and photos by: Mando Lopez

Let's Eat!

Hi! I'm Nicole Presley, a culinary enthusiast, recipe developer, video content creator, and food stylist. My childhood and life experiences drive me to create for Presley’s Pantry—a platform where I celebrate family, food and develop original recipes from my East L.A. kitchen.

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