I love the crunch of crispy potatoes especially when used as a topper on a piece of alaskan cod. This is one of the recipes I developed for a new e-book that I had the pleasure of co-creating with my pal Ericka Sanchez from Nibbles and Feasts. We teamed up with Idaho Potatoes to bring a delicious latin inspired Spring menu to life. Waste no time reading this post when you could be looking at our E-book! You will find this recipe along with 9 other in the book! Enjoy!