Have you ever had one of these cheese stuffed green chiles straight off the grill?  If the answer is yes, then you know this is pure Latino bar-b-que heaven.  If the answer is no, then I highly recommend you heat up your grill and make these TONIGHT!  That’s how good they are.  Tasty with just the right amount of heat.  I learned how to make these chiles from my Tio Albert. He has always made them at my family bar-b-ques.  Add this lovely chile to a flour tortilla with a piece of steak and you will be in another world of happiness.  Find my recipe and step by step photos over at Babble, where I did this as a sponsored post for Target!