Although summer is coming to a close, the heat here in Southern California is no where near gone. I am relishing my last days of outside entertainment and eating al fresco before the fall really decides to make an appearance. This past Sunday early (more…)
Hi! I'm Nicole Presley, a culinary enthusiast, recipe developer, video content creator, and food stylist. My childhood and life experiences drive me to create for Presley’s Pantry—a platform where I celebrate family, food and develop original recipes from my East L.A. kitchen. 
Quesadilla Lunchbox For Back To School
Set the alarm clock, it's back to school time. Time...
Enchiladas de papa con chorizo or soyrizo with a huevo on top, New Mexico Style.
In my dream last night, I was the lead vocalist for...
Buñuelos De Viento (Mexican Fritters)
Buñuelos de viento = light as air fritters that ar...
Chicken Hatch en Bleu
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Thanks to Melissa's Produce I'm on a hatch chile...
How To Make Calaveras For Dia De Los Muertos: Sugar Skulls
This is the first time I have ever tried my hand at ma...
Potato Empanadas
I'm always craving a good hearty empanada, somethin...
Ground Beef and Potato Tacos… top it with a dill pickle for happiness.
I was under the impression everyone knew how to mak...