Although summer is coming to a close, the heat here in Southern California is no where near gone. I am relishing my last days of outside entertainment and eating al fresco before the fall really decides to make an appearance. This past Sunday early (more…)
Hi! I'm Nicole Presley, a culinary enthusiast, recipe developer, video content creator, and food stylist. My childhood and life experiences drive me to create for Presley’s Pantry—a platform where I celebrate family, food and develop original recipes from my East L.A. kitchen. 
Buñuelos De Viento (Mexican Fritters)
Buñuelos de viento = light as air fritters that ar...
Rajas and Cheese Tamales
This post has been sponsored by MAGGI®. All thought...
Easy to make Buñuelos for a touch of a Mexican Christmas!
Traditional Mexican buñuelos are a crunchy, crispy...
How I learned to Spread Masa on a Corn Husk
I feel like I've been working my way up the tamale...
Enchiladas de papa con chorizo or soyrizo with a huevo on top, New Mexico Style.
In my dream last night, I was the lead vocalist for...
Bionico (Mexican Fruit Salad)
"Stop acting like a hungry little monkey", those wo...
Caldo De Vegetales – Mexican Style Vegetable Soup
Caldo De Vegetales
I've gone a little soup crazy lat...