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In the SNACK of time: Raspberry Macaroon

In the SNACK of time: Raspberry Macaroon

Snackas of the day: Raspberry Macaroons from Canter’s Delicatessen on Fairfax.  Their macaroon is unlike any other in the city.  The base is made of a soft sugar cookie then an almond paste is piped on top and a jewel of raspberry preserves sits dazzling in the middle.  When you bite the cookie it is soft on the bottom but has a crunch up top and a spread of raspberry that will please your tastebuds.  So delicious.  I don’t drive down Fairfax unless I am prepared to stop and buy my treasured raspberry macaroons, otherwise it’s too tempting.  Lucky for me, I bought a box full yesterday.

Photos taken by: Nicole Presley

Canter’s Raspberry Macaroon is one of my top 5 absolute favorite cookies in Los Angeles.


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Hi! I'm Nicole Presley, a culinary enthusiast, recipe developer, video content creator, and food stylist. My childhood and life experiences drive me to create for Presley’s Pantry—a platform where I celebrate family, food and develop original recipes from my East L.A. kitchen.

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