Recent Posts

Upside-down Strawberry Shortcake Cobbler

Upside-down Strawberry Shortcake Cobbler

Upside-down Strawberry Shortcake Cobbler

Upside-down Strawberry Shortcake Cobbler: Exactly what it sounds like. A cobbler served like a strawberry shortcake served upside down!

I’m a woman that loves staying in for the night playing fantastic music and eating delicious food. A few weeks ago I got an advanced copy of Rockabye Baby! Lullaby Renditions of Juanes (which is out May 3rd on CMH Label Group). The album features gorgeous, lullaby versions of Juanes best-known and beloved cuts. I know the album is intended for babies, but it is so easy on the ears and really plays to the baby soul in me.

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Roasted Asparagus Spring Salad

Roasted Asparagus Spring Salad

Roasted Asparagus Spring Salad made with homemade croutons and dressing.

Roasted Asparagus Spring Salad: Is the type of salad you wish you could eat everyday.

Are you one of those people that never want to make salad for whatever reason? The thought of making salad RARELY appeals to me, because I don’t think it’s going to be satisfying enough as a meal. Then the second it’s done and I’m eating it, I can’t believe how delicious it is and promise myself to eat a beautiful salad as such EVERYDAY! Ahhhh the vicious salad cycle.

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Vegan Brownie Oreo Cupcakes

Vegan Brownie Oreo Cupcakes

Vegan brownie oreo cupcakes are perfect for a plant-based birthday party treat or any special ocassion.

One of my dearest girlfriend Monique is vegan. For her birthday (April 17th) this year she called and said to me “I don’t want you to buy me anything for my birthday, all I want is for you to make me a vegan dessert.” I said “Do you have something in particular in mind?” She said “Nope, just make me something for my birthday.” The first thing I thought was vegan brownie oreo cupcakes.

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White Chocolate Strawberry Sandwich Cookies

White Chocolate Strawberry Sandwich Cookies

White Chocolate Strawberry Sandwich Cookies

I’m heading up to the Bay Area to visit my family for Spring Break, but before I go I must leave you with these delicious White Chocolate Strawberry Sandwich Cookies.

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Soy Chorizo Fried Rice

Soy Chorizo Fried Rice

Disclosure: This post is sponsored by RiceSelect. All opinions and recipe are 100% my own. 

Soy Chorizo Fried Rice made with RiceSelect Texmati. It's a wonderful dish for a vegetarian week night meal or a party!

Soy Chorizo Fried Rice: An incredible meatless weekday meal.

I live in Los Angeles, one of the largest food meccas in the world.  LA is a melting pot of flavors and is known for an endless combination of fusions. I love that I can hop in my car and reach any type of cuisine within a few minutes. These experiences have carved out a little niche in my culinary heart and help inspire my own home-cooked fusion cuisine.  My most treasured Asian-Latin fusion dishes I make is Soy Chorizo Fried Rice.

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Potato Churritos

Potato Churritos

Disclosure: This post is sponsored by The Idaho Potato Commission. I am proud to continue my partnership with the papa giant after all these years. All opinions and recipe is 100% my own. Enjoy the potato churritos!

Having a party? Serve potato churritos... these crunchy savory churros with bites of melty cheese, poblano chile, and idaho potato make the perfect Mexican finger food.

Idaho® Potato Churritos: Is the savory party churro we all have been waiting for. These crunchy potato churritos with bites of cheese and spicy poblano chile are the ultimate Mexican finger food. Delight your guest with this fun potato street-food style snack and make them for every festive occasion. Serve with your favorite salsa and a sprinkle of cotija cheese for a sensational spud winner!

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Mediterranean Rotini Pasta Salad

Mediterranean Rotini Pasta Salad

Mediterranean Rotini Pasta Salad is perfect for SPRING!

Spring has SPRUNG! It’s time to usher in the warmer weather with this refreshing Mediterranean Rotini Pasta Salad. I seriously dread having it in the house because I can’t stop eating it till it’s gone. On a the bright side it’s easy to make, and have on hand to accompany a main dish or partner up with a leafy green for a duo salad night.

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