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Category Archives: Vlog
Potato Empanadas
I’m always craving a good hearty empanada, something I could sink my teeth into and relish every minute between bites. I have those moments where I stare into my empanada as I softly devour it, knowing the end is near. … Continue reading
Posted in Presley's Panaderia "Bakery", Recipes, Vegetarian Corner, Vlog
Tagged baked empanadas, baking, easy to make empanadas, Empanada recipe, how to make empanadas, Idaho Potatoes, main course for vegetarian dinner, Mexican food, potato and cheese empanadas, potato recipe, traditional latin dish, vegetarian empanadas, vegetarian recipe
1 Comment
Holiday Mashed Potatoes 3 Ways… A Mashed Potato Party Video!
It’s finally here! Sara O’Donnell of Average Betty and I made a video celebrating 3 ways to make Mashed Potatoes. We had a Mashed Potato Party and invite you to come on over and celebrate with us! Make our Mashed … Continue reading
Posted in Holiday, Side Dish, Vlog
Tagged Average Betty, holiday recipes, mashed potatoes, thanksgiving recipes, video
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Dia de Los Muertos Sugar Cookies Video
There’s something to be said for a sugar cookie that someone has carefully taken the time to decorate. This is one of my favorite ways to spend my afternoon. Filling in the small details and add extra decorative depth … Continue reading
Posted in Recipes, Vlog
Tagged day of the dead, Dia de los Muertos, how to decorate sugar cookies, Latin traditions, sugar cookies
4 Comments
Potato Green Chile and Cheese Casserole + My trip to Idaho recap and video.
Sometimes you just need comfort. I found joy and comfort in Idaho. I had never been and went with the Idaho Potato Commission on a breathtaking trip to the carbs capital for a 75th anniversary celebration. I made fantastic new … Continue reading
Posted in Recipes, Vegetarian Corner, Vlog
Tagged #idahoharvest, Casserole, cheese, cornflakes, green chiles, Idaho, Idaho Potato Commission, Idaho Potatoes, video
6 Comments
Halloween Caramel Apples. A super simple how-to video
Halloween holds such joyous memories for me. I equate October with creativity, imagination, family closeness, traditional sweet confections, and the kick off to the official holiday season. However you decide to mask your face, as a ghost, mummy, witch, sexy … Continue reading
Trident- See What Unfolds
I never walk places alone…. But Saturday night had me feeling brave. I was at the Dodger game with my family and naturally instagraming and tweeting my where abouts, when I got a text from a friend saying she was … Continue reading
National Guacamole Day, and a video from Avocados From Mexico.
It’s National Guacamole Day, and my house is stocked with bowls of tortilla strips and guacamole. The man in my house usually watches football on Sundays and with that habit comes snacking. I say stocked because each room in the … Continue reading
Posted in Recipes, Vegetarian Corner, Vlog
Tagged #AmoLosAguacates, #ILoveAvocados, Avocados from Mexico, Football, National Guacamole Day
1 Comment
Spicy Pickled Onions and Veggie Condiments
Spicy is one of the preferred flavors in my library of taste, I reach for it and crave it more often than not. This is not a trait I was born with, but a preference I developed. Spice comes to … Continue reading
Posted in Odds & Ends, Recipes, Vegetarian Corner, Vlog
Tagged condiments, Melissa's Produce, onions, Pickled, spice, vinegar, watermelon
13 Comments
Preserving Hatch Chiles
Those gorgeous New Mexico Hatch Chiles are once again in season from NOW to mid September. My friends over at Melissa’s Produce sent me a bunch of hot and mild chiles to roast and use for savory spicy dishes. I … Continue reading
Posted in Odds & Ends, Recipes, Vegetarian Corner, Vlog
Tagged chiles, freezer, frozen food, Hatch Chiles, Melissa's Produce, New Mexico, preserving food, spice for soups, spicy recipe
12 Comments
Happy Birthday!
It’s official…. Presley’s Pantry is 1 year old. It’s growing up so fast. Thank you to all the people who have supported me along the way! I sincerely appreciate it and promise to continue making yummy things to eat. Much … Continue reading












