Category Archives: Vegetarian Corner

Grilled Corn And Queso Fresco Salad #VivaCADairy

Posted on May 23, 2013 by Nicole

This is a sponsored post in collaboration with Latina Bloggers Connect and the California Milk Advisory Board. All opinions are my own. Are you ready to rev up that Bar-B-Q pit and shish kabob for grilling? It’s officially grilling season with … Continue reading →

Posted in Foods for LENT, latin style stuffing, Recipes, Salad Series, Side Dish, SNACK TIME!, stuffing, Vegetarian Corner | Tagged #VivaCADairy, cotija cheese, crema, Grilled Corn Salad, Hispanic Dairy, Queso Fresco, salad recipe | 3 Comments

No-Bake Lemon Blueberry Cheesecake

Posted on April 24, 2013 by Nicole

I have to admit the truth, I’m having a full on affair with lemon pastries these days. Let me apologize to my friends in advance (A-dre, Emma, Kristen and Ericka) these ladies have been trying to get me to eat … Continue reading →

Posted in Presley's Panaderia "Bakery", Recipes, Sweets, Vegetarian Corner | Tagged Cheesecake recipe, easy cheesecake recipe, lemon and blueberry cheesecake, no bake cheesecake recipe | 3 Comments

Asparagus Broccoli Egg White Scramble and Melissa’s Produce

Posted on April 22, 2013 by Nicole

I’ve never turned away from an egg. I could eat eggs for dinner, lunch, breakfast, and I do. Until recently I wouldn’t dream of eating egg whites all by their lonesome…. I wanted the yolk too. A few weeks ago … Continue reading →

Posted in Vegetarian Corner | 1 Comment

There’s Always Room For Jello: How To Make A 9 Layer Gelatina

Posted on March 29, 2013 by Nicole

My Mom would say that my Great Grandma used to say “There’s always room for Jello.” I don’t know if that was some old campaign Jello used or if that was my Great Grandmother making up a saying for her … Continue reading →

Posted in Holiday, Odds & Ends, Presley's Panaderia "Bakery", Recipes, Snacky Snack Snackas, Sweets, Vegetarian Corner | Tagged gelatina recipe, how to make a 9 layer jello mold, Jello Mexican style, jello mold, JEllo mold recipe, Jello recipe, Mexican gelatina mold, Traditional gelatina recipe, traditional latin gelatina | 5 Comments

Potato Empanadas

Posted on March 27, 2013 by Nicole

I’m always craving a good hearty empanada, something I could sink my teeth into and relish every minute between bites. I have those moments where I stare into my empanada as I softly devour it, knowing the end is near. … Continue reading →

Posted in Presley's Panaderia "Bakery", Recipes, Vegetarian Corner, Vlog | Tagged baked empanadas, baking, easy to make empanadas, Empanada recipe, how to make empanadas, Idaho Potatoes, main course for vegetarian dinner, Mexican food, potato and cheese empanadas, potato recipe, traditional latin dish, vegetarian empanadas, vegetarian recipe | 1 Comment

Cherry Hazelnut Farro Oatmeal

Posted on February 20, 2013 by Nicole

It’s breakfast time again here at Presley’s Pantry. I promise to stop with the breakfast posts for a little while after this one. I use to dislike Oatmeal with a fierce passion. I’ll just say it out loud… I LOVE … Continue reading →

Posted in Babble, Breakfast Club, Foods for LENT, Presley's Panaderia "Bakery", Recipes, Vegetarian Corner | Tagged Cherries, cherry jam, Cherry recipe, farro, farro recipe, hazelnut recipe, hazelnuts, Melissa's Produce, Oatmeal, oatmeal recipe, porridge | Leave a comment

Baked Stuffed Bell Peppers

Posted on January 21, 2013 by Nicole

I made this recipe for the first time about 6 years ago. I found myself in a strange house a top the hill in Mount Washington. My Aunt Brilla was here in Los Angeles visiting, and had rented this beautiful … Continue reading →

Posted in Foods for LENT, Recipes, Side Dish, stuffing, Vegetarian Corner | Tagged Baked bell peppers, bread cubes, cheese, dinner, dressing, easy dinner recipe, Idaho Potatoes, lunch, main course for vegetarian dinner, mushrooms, oven recipe, red bell pepper, stuffing, vegetarian recipe, yellow bell pepper | Leave a comment

Ginger Carrot and Apple Cakes

Posted on January 10, 2013 by Nicole

Everyone is juicing these days, and I get it, it’s the new year and people are looking to be healthy and conscious of their vitamin consumption. The other day after having a ginger- carrot-apple juice, I looked at the empty … Continue reading →

Posted in Presley's Panaderia "Bakery", Recipes, Vegetarian Corner | Tagged apple cake recipe, bundt cake recipe, Cake recipe, Carrot cake recipe, entertaining recipe, ginger recipe | 2 Comments

Oreo Nutella Brownie Cupcakes. So good, they should be Illegal.

Posted on January 7, 2013 by Nicole

A friend of mine said these cupcakes should be Illegal. I made them last minute to take to a belated birthday dinner for a small group of people. I put them on a blue plate since blue and brown are … Continue reading →

Posted in Presley's Panaderia "Bakery", Recipes, Vegetarian Corner | Tagged chocolate recipe, cupcake recipe, dessert recipe, easy brownie recipe, Heavenly dessert, oreo nutella brownie recipe, party food, tempting recipe | 9 Comments

Mushroom Soup – Plant Powered Vitamin D!

Posted on January 2, 2013 by Nicole

Welcome 2013! I’m headed into this BRAND SPANKING NEW YEAR with an attitude adjustment. I’m going to change my diet a little by becoming a flexitarian. Which basically means I will lean towards eating more vegetables, grains and fruit as … Continue reading →

Posted in Odds & Ends, Recipes, Vegetarian Corner | Tagged Dole, healthy recipe, how to make Mushroom soup, soup recipe, vitamin D | 2 Comments