Category: Vegan Recipe

Vegan Brownie Oreo Cupcakes

Vegan Brownie Oreo Cupcakes

Vegan brownie oreo cupcakes are perfect for a plant-based birthday party treat or any special ocassion.

One of my dearest girlfriend Monique is vegan. For her birthday (April 17th) this year she called and said to me “I don’t want you to buy me anything for my birthday, all I want is for you to make me a vegan dessert.” I said “Do you have something in particular in mind?” She said “Nope, just make me something for my birthday.” The first thing I thought was vegan brownie oreo cupcakes.

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Mexican Christmas Punch / Ponche Navideño

Mexican Christmas Punch / Ponche Navideño

This post is sponsored by Logra Mas Con Tu Cocina. All opinions are my own.

Mexican Christmas Punch / Ponche Navideño made with Lipton Green Tea

A delicious fruity drink that will surely brighten all your holiday festivities: Mexican Christmas Punch / Ponche Navideño

December is a big month for us here in the Lopez-Presley household. It’s my husband’s birthday month, Christmas tree trimming time, and gotta tamalada with my family. I can’t forget holiday school activities for my son, light ceremonies, and Posada festivities better known as let’s drink Mexican Christmas Punch / Ponche Navideño all night long. Of course, it’s also Christmas. I run around like mad trying to get everything just right. (more…)

Mushroom Saltado : Idaho Potato Plant Based Lomo Saltado

Mushroom Saltado : Idaho Potato Plant Based Lomo Saltado

I would like to give a special thank you to the Idaho Potato Commission for sponsoring this post! All opinions and recipe are my own. 
Mushroom Saltado plant based version of Lomo Saltado using Idaho Potatoes.

I’m talking all about Mushroom Saltado, the incredible plant-based version of the meaty Peruvian Lomo Saltado. It’s been a while since a single dish has brought me this much excitement. The taste is on another level of delicious with a complex array of flavor, and comparable if not better than it’s carnivorous family member. Mushroom Saltado is made with stir-fried red onion, yellow bell pepper, tomato, portobello mushrooms, and sautéed in a spicy aji-amarillo sauce. The entire dish comes together when the stir fried veggies are mixed with crunchy Idaho® Potato French Fries! Traditionally served with steamed rice (ideal for soaking up every last drop of sauce) and drizzled with fresh lemon juice. You’ll want to lick the bowl clean, I promise.

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Falafel Encrusted Avocado Tacos

Falafel Encrusted Avocado Tacos

falafel encrusted avocado tacos are plant based

A while ago a friend of mine had posted a picture of avocado tacos and one of the persons in the comment section asked “how do you keep the crust from going soggy?” The person who posted never responded, because they probably didn’t have an answer. I thought that to be a legitimate question and have never forgot about it. (more…)

Full Flavored Fresh Vegan Spring Rolls And Hollywood Bowl Picnic / Movies

Full Flavored Fresh Vegan Spring Rolls And Hollywood Bowl Picnic / Movies

This post is #sponsored by Allied Contigo on behalf of The Hollywood Bowl. All opinions and recipe are 100% my own.

Full flavored fresh vegan spring rolls are also gluten free. They pack perfectly for a picnic at the Hollywood Bowl for the Movie Concert series!

Have you had a chance to check out the Hollywood Bowl family friendly movie music concert series calendar yet? Oh my word. I’m so excited for what’s in store this Summer. It’s not like the Hollywood Bowl ever disappoints, and the fact that they showcase some of the best films and concerts all sunny season long conjures up a new burst of excitement in me year after year. (more…)

Falafel Sliders: Delicious Plant Based Burgers

Falafel Sliders: Delicious Plant Based Burgers

Falafel sliders are my favorite Plant Based Burger

I’m so excited to share my Falafel Sliders recipe with you. Back in March I was in London visiting my man (he was on tour at the time). To make a long story short he had ordered us some food backstage, so after the show as I joined him, I also joined my first falafel burger. (more…)

Beer Battered Veggies #ModeloSummer

Beer Battered Veggies #ModeloSummer

This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CelebratorySips #ModeloSummer #CollectiveBiasBeer battered veggies made with Modelo

It’s funny how quickly time flies. Last summer, I was in Italy absorbing the culture and of course eating lots of amazing food, grabbing anything I thought would be a delicious discovery. I remember sitting on the coast of the Tyrrhenian Sea at a little outdoor cafe and ordering a bag filled with beer battered veggies and fries served with a cold beer. I had never seen anything quite like it back here in the United States and was ready to adopt this new treat. (more…)