Category Archives: Presley’s Panaderia “Bakery”

Honey Peanut Butter Banana Chocolate Crepe Cake

Posted on May 16, 2013 by Nicole

Layered cake is considered something special in my book. I have had the divine pleasure of the black and white indonisian cake. I have had layered berry cakes and the list goes on. I know people make crepe cakes by … Continue reading →

Strawberry Blueberry Poppy Seed Olive Oil Cake with Strawberry Icing

Posted on May 6, 2013 by Nicole

Disclosure: I was treated to an afternoon with the CA Strawberry Commission that included dinner and lots of strawberries, I was also given a stipend for my recipe. All opinions and recipe are my own. I recently went on a … Continue reading →

Posted in Presley's Panaderia "Bakery", Recipes, Sweets | Tagged CA Strawberry Commission, cake, olive oil cake, Strawberry blueberry poppy seed olive oil cake, Strawberry cake | 14 Comments

No-Bake Lemon Blueberry Cheesecake

Posted on April 24, 2013 by Nicole

I have to admit the truth, I’m having a full on affair with lemon pastries these days. Let me apologize to my friends in advance (A-dre, Emma, Kristen and Ericka) these ladies have been trying to get me to eat … Continue reading →

Posted in Presley's Panaderia "Bakery", Recipes, Sweets, Vegetarian Corner | Tagged Cheesecake recipe, easy cheesecake recipe, lemon and blueberry cheesecake, no bake cheesecake recipe | 3 Comments

There’s Always Room For Jello: How To Make A 9 Layer Gelatina

Posted on March 29, 2013 by Nicole

My Mom would say that my Great Grandma used to say “There’s always room for Jello.” I don’t know if that was some old campaign Jello used or if that was my Great Grandmother making up a saying for her … Continue reading →

Posted in Holiday, Odds & Ends, Presley's Panaderia "Bakery", Recipes, Snacky Snack Snackas, Sweets, Vegetarian Corner | Tagged gelatina recipe, how to make a 9 layer jello mold, Jello Mexican style, jello mold, JEllo mold recipe, Jello recipe, Mexican gelatina mold, Traditional gelatina recipe, traditional latin gelatina | 5 Comments

Potato Empanadas

Posted on March 27, 2013 by Nicole

I’m always craving a good hearty empanada, something I could sink my teeth into and relish every minute between bites. I have those moments where I stare into my empanada as I softly devour it, knowing the end is near. … Continue reading →

Posted in Presley's Panaderia "Bakery", Recipes, Vegetarian Corner, Vlog | Tagged baked empanadas, baking, easy to make empanadas, Empanada recipe, how to make empanadas, Idaho Potatoes, main course for vegetarian dinner, Mexican food, potato and cheese empanadas, potato recipe, traditional latin dish, vegetarian empanadas, vegetarian recipe | 1 Comment

How to make Planters Peanuts Crispy Candy Clusters

Posted on March 6, 2013 by Nicole

Some people call this super yummy treat “crack candy” as a nickname since you need to reach 285 degrees on a candy thermometer when making the candy portion, which is the soft crack temperature. I just think it is one … Continue reading →

Posted in Babble, Holiday, Presley's Panaderia "Bakery", Recipes, SNACK TIME!, Snacky Snack Snackas | Tagged Chex mix recipe, food to eat while watching TV, planters peanuts recipe, snack food, theeverydaycollection | Leave a comment

Melon Raspberry Paletas!

Posted on February 27, 2013 by Nicole

I live in Southern California, and yes it might be a little chilly at night sometimes, but for the most part it heats up during the day. It’s not uncommon for the heat to reach up to 85 degrees on … Continue reading →

Posted in Odds & Ends, Presley's Panaderia "Bakery", Recipes | Tagged dyi paletas, how to make paletas, melon raspberry paletas, mexican ice cream recipe, on a stick, paletas, paletas recipe | 2 Comments

Cherry Hazelnut Farro Oatmeal

Posted on February 20, 2013 by Nicole

It’s breakfast time again here at Presley’s Pantry. I promise to stop with the breakfast posts for a little while after this one. I use to dislike Oatmeal with a fierce passion. I’ll just say it out loud… I LOVE … Continue reading →

Posted in Babble, Breakfast Club, Foods for LENT, Presley's Panaderia "Bakery", Recipes, Vegetarian Corner | Tagged Cherries, cherry jam, Cherry recipe, farro, farro recipe, hazelnut recipe, hazelnuts, Melissa's Produce, Oatmeal, oatmeal recipe, porridge | Leave a comment

Cherry Almond Mini Cakes

Posted on February 11, 2013 by Nicole

Some things are sooooo good, they should only come in small bites. It leaves you wanting more but gives you the opportunity to nibble on a delectable piece of sweetness and not have the guilt that goes along with eating … Continue reading →

Posted in Presley's Panaderia "Bakery", Recipes | Tagged almond paste recipe, baby shower recipe, bite size dessert, Cherry recipe, dessert, entertaining recipe, mother's day recipe, tea cakes, treats for a classroom, Valentine's Day Recipe | Leave a comment

Webisode 6: Salted Cajeta Chocolate Flan

Posted on February 6, 2013 by Nicole

Ever fall hopelessly head over heels in love with flan? The type of love where you have tunnel vision, and all your surroundings just fade to black because all you could think about is your flan? I had it bad, … Continue reading →

Posted in Foods for LENT, Presley's Panaderia "Bakery", Recipes, webisode | Tagged Chocolate Flan Recipe, chocolate recipe, easy dessert recipe, easy flan recipe, How to make Chocolate flan recipe, how to make chocolate flan video, La Lechera recipe, Lover's dessert, Mad scienitist kitchen, Mad Scientist recipe, Media Crema, Nestle, recipe for lovers, Valentine's Day Recipe, valentines day, video, wacky valentine's day, wedding recipe, Wedding video | 16 Comments