-
-
-
-
Follow me on Twitter
-
-
- Babble
- Breakfast Club
- Cheeseburger
- dressing
- Ebook
- Food Shaker
- Foods for LENT
- Holiday
- latin style stuffing
- Meat eaters unite
- My favorite GEMS in Los Angeles
- Odds & Ends
- Pistachio Creations
- Presley's Panaderia "Bakery"
- Recipes
- Salad Series
- Side Dish
- SNACK TIME!
- Snacky Snack Snackas
- stuffing
- Super Sandwich Girl
- Sweets
- Things I drink
- Vegetarian Corner
- Vlog
- webisode
Archives
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
Translate
Category Archives: Meat eaters unite
Potato Chip Encrusted Milanesa Torta Served With A Chipotle Tartar Sauce…. For Father’s Day!
I remember it like it was yesterday. I had just crossed the border into Tijuana, Mexico with my Dad (which was a rare occasion, since I hardly ever spent time with him outside of the house). He was determined to … Continue reading
Sopes! #MasecaNosGusta
This traditional Mexican dish is attached to many fond memories of dinner time with my cousins. My tia would start her day early making the meat, charring her chiles, chopping onions and tomatoes, and crumbling the cheese. That was always … Continue reading
Mini Corn Dogs and Cheese Bombs!
Yes, it’s so hard to get my son to eat. He is very selective about what he will eat and almost every meal is met with opposition, even if it’s something he had eaten the day before with no problem. I … Continue reading
Webisode 5: Christmas Special: How to make Tamales
Merry Christmas Everyone! We decided to put this webisode together to help anyone out who is anxious to start making tamales this holiday season or just wondered how it’s done. Without further ado…. Here’s our Christmas Special (Everyone loves a … Continue reading
Posted in Holiday, Meat eaters unite, My favorite GEMS in Los Angeles, Recipes, Vegetarian Corner, webisode
Tagged christmas, Christmas recipe, Comida Mexicana, how to make tamale video, how to make tamales, how to steam a tamale, Idaho Potato Commission, Mexican food, Mexican Recipe, pork tamale, tamale, tamale tips, traditional Mexican tamales, vegetarian tamale
14 Comments
Stanley Kubrick Exhibit and a bowl of Chicharones in Red Chile.
It was a fabulous Saturday. It reminded me of my adventures many moons ago when cinema and art ruled my life. It seems I don’t get to indulge in the world of cinema nearly as much as I use to, … Continue reading
Spicy Chorizo Pistachio Pear Stuffing
If you’re anything like me then you need some spice to bring the Thanksgiving table to life. This stuffing will do that and then some. The chorizo works well with the pistachios and pears, adding a subtle taste of sweet … Continue reading
BBAH Sandwich (Bacon Brie Apple Honey)
Mmmmmm. That’s the sound that slips my lips when a scrumptious sandwich as mouthwatering as this one is set before me. Let me rewind a little. I was in Vegas for the Blogalicious conference, thanks to my awesome sponsor Sprint. … Continue reading
Posted in Meat eaters unite, Recipes, Super Sandwich Girl
Tagged apple, bacon, blogalicious, Las Vegas, sandwich, sponsored, sprint, Sprintlicious, weekend
4 Comments
Webisode 4: Picadillo
Welcome to September, National Potato Month and Latino Heritage Month. I am a proud Latina who loves to eat papas and found this to be the perfect time to have my celebratory hat on for this Picadillo recipe. It is … Continue reading
Posted in Meat eaters unite, Recipes, webisode
Tagged carne molida, Fiestas Patrias, how to, Idaho Potatoes, Latino Heritage Month, mariachi, Mexican food, Mexican Independence, papas, Picadillo, video
13 Comments
