I know exactly what I like, and I LOVE dessert. It’s not a fair-weather coupling or a casual like, I am hot blooded passionately in love with dessert. I obsess over cakes, and cookies, and donuts, and pan dulce, and pie, and bionicos, and gelatinas, and cream puffs, and the list goes on and on…. But the dessert that makes me weak in the knees is banana caramel bread pudding. I’d go so far as to say I dream about it. (more…)
I like my world whimsical, fun, and full of love. I am known to live in a close knit circle of friends who all keep it positive. It’s sort-of like living in a bubble where people can look in, but only a select few are actually invited in to play. Not because I’m mean spirited or think I’m above anyone, it’s just because I don’t find common interest with many people. With that being said I am very lucky that one of my best (more…)
Disclosure: This post is sponsored by Society Culinaria on behalf of Cacique. However all opinions and recipe are 100% my own.
I am a soup girl. I will eat soup on a hot day with no hesitation. I will even have soup for breakfast if it’s available. I especially love the idea of a steaming hot bowl of pureed vegetable soup on a super cold day. I’ve always been a fan of cream of any type of vegetable soup, but it seems since I’ve become a vegetarian I am even a little (more…)
I just looked at the weather and the next couple of days are about to be “Brrrrrrrrrr” status COLD! The lows are scheduled to be 36 degrees Wednesday night. That’s super cold for us folks here in Los Angeles. Thank the stars I’m staying in New Years Eve, because this California girl likes to stay warm and toasty. There are a couple of things I’ve been doing to make sure I’m consistent with keeping heated during these frosty times. I got the pilot on my heater turned on, invested in a cute beanie, been rocking some thick wool socks, and constantly have a batch of Raisin Pear Ponche on the stove top. (more…)
I wasn’t always a sugar freak. In fact as a young girl I would lean toward the savory side always buying chips and pickles instead of candy. When I did want sugar I grabbed for a piece of fruit, and it was always special if I could get some raisins. My Mom use to buy me little boxes of raisins, brown or golden, I just adored eating them. (more…)
I’m all about entertaining for the holidays , and this past week really got me thinking about my upbringing and how it all seems to meld together as an adult. You see…. my dad’s side of the family is from the south, and makes a seriously delicious sweet potato pie. I went to an all Jewish elementary school in Brentwood as a young girl, and learned about jewish traditions and foods. Being born a Latin girl afforded me the privilege of growing up eating spicy foods like soy-chorizo and chipotle among many other flavors…. (more…)
I love spending my time in the kitchen, but during the holiday season I have a million things to do, so anyway I could take a short-cut I do. The other day I needed a festive cake for a party I was attending. I didn’t have time to bake a cake, so I bought a plain white cake from the super market, and thought I would just decorate it myself to give it that special touch I was looking for. While I was there, I found some super cute little candy flowers, green candy balls, meringues, and (more…)