Category: Holiday

Cranberry Coffeecake with Hibiscus Glaze

Cranberry Coffeecake with Hibiscus Glaze

Cranberry Coffeecake drizzled in a hibiscus glaze!

Wake up for the holiday season to a cranberry coffeecake with hibiscus glaze:

I’m low key crazy for coffeecake. I always have been. I remember my grandfather would give me $3 everyday to buy nutrition at school, and I would use a portion of that money to buy a piece of coffeecake without fail. That’s where my love of coffeecake began. Fast forward to the present day and the want of waking up to fresh coffeecake at home is strong, especially during the festive 12 days of Christmas.

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Roasted Asparagus Spring Salad

Roasted Asparagus Spring Salad

Roasted Asparagus Spring Salad made with homemade croutons and dressing.

Roasted Asparagus Spring Salad: Is the type of salad you wish you could eat everyday.

Are you one of those people that never want to make salad for whatever reason? The thought of making salad RARELY appeals to me, because I don’t think it’s going to be satisfying enough as a meal. Then the second it’s done and I’m eating it, I can’t believe how delicious it is and promise myself to eat a beautiful salad as such EVERYDAY! Ahhhh the vicious salad cycle.

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Vegan Brownie Oreo Cupcakes

Vegan Brownie Oreo Cupcakes

Vegan brownie oreo cupcakes are perfect for a plant-based birthday party treat or any special ocassion.

One of my dearest girlfriend Monique is vegan. For her birthday (April 17th) this year she called and said to me “I don’t want you to buy me anything for my birthday, all I want is for you to make me a vegan dessert.” I said “Do you have something in particular in mind?” She said “Nope, just make me something for my birthday.” The first thing I thought was vegan brownie oreo cupcakes.

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White Chocolate Strawberry Sandwich Cookies

White Chocolate Strawberry Sandwich Cookies

White Chocolate Strawberry Sandwich Cookies

I’m heading up to the Bay Area to visit my family for Spring Break, but before I go I must leave you with these delicious White Chocolate Strawberry Sandwich Cookies.

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Potato Churritos

Potato Churritos

Disclosure: This post is sponsored by The Idaho Potato Commission. I am proud to continue my partnership with the papa giant after all these years. All opinions and recipe is 100% my own. Enjoy the potato churritos!

Having a party? Serve potato churritos... these crunchy savory churros with bites of melty cheese, poblano chile, and idaho potato make the perfect Mexican finger food.

Idaho® Potato Churritos: Is the savory party churro we all have been waiting for. These crunchy potato churritos with bites of cheese and spicy poblano chile are the ultimate Mexican finger food. Delight your guest with this fun potato street-food style snack and make them for every festive occasion. Serve with your favorite salsa and a sprinkle of cotija cheese for a sensational spud winner!

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Cinnamon Roll Hearts Of Love

Cinnamon Roll Hearts Of Love

Cherry Pistachio Orange Cinnamon Hearts in a cherry glaze
Make Cinnamon Roll Hearts for the one you love.

I’ve been dying to make a cinnamon rolls since Christmas time, but that thing called ‘life’ hasn’t allowed me the time to get the yeast rising. I decided Valentine’s would be the little space of time I’d sock away to enjoy the craft of making Cinnamon Roll Hearts, as a gift to myself and the ones I love.

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Gingerbread Caramel Pear Empanadas

Gingerbread Caramel Pear Empanadas

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #NestleTraditionallyUnitedGingerbread Caramel Pear Empanadas made with La Lechera

Gingerbread Caramel Pear Empanadas:

These delicious delights known as Gingerbread Caramel Pear Empanadas have my kitchen resembling a Christmas elf factory. Except it’s just me and my little family playing all elves trying to churn out as many as possible. The way I look at it, I’m continuing to keep family traditions alive this holiday season.  I’ve taken my little boy under my baking wing and am teaching him to make empanadas the way my grandfather taught me. I’m using my trusty caramel recipe made with NESTLÉ® LA LECHERA® Sweetened Condensed Mil​k, and pairing it with my grandfather’s gingerbread empanada recipe giving my caramel pear filling a little twist.  La Lechera (available at Walmart) is my trusted partner to make classic holiday recipes come to life. In my Gingerbread Caramel Pear Empanadas I used La Lechera in both my caramel and to make the royal icing. Pair this holiday treat with a mug of NESTLÉ® ABUELITA® Mexican Hot Chocolate and let the nostalgia sweep over you. <3 (more…)