I know exactly what I like, and I LOVE dessert. It’s not a fair-weather coupling or a casual like, I am hot blooded passionately in love with dessert. I obsess over cakes, and cookies, and donuts, and pan dulce, and pie, and bionicos, and gelatinas, and cream puffs, and the list goes on and on…. But the dessert that makes me weak in the knees is banana caramel bread pudding. I’d go so far as to say I dream about it. (more…)
Category: Foods for LENT
I like my world whimsical, fun, and full of love. I am known to live in a close knit circle of friends who all keep it positive. It’s sort-of like living in a bubble where people can look in, but only a select few are actually invited in to play. Not because I’m mean spirited or think I’m above anyone, it’s just because I don’t find common interest with many people. With that being said I am very lucky that one of my best (more…)
This post is sponsored by Society Culinaria courtesy of Flatout Bread. However all opinions are my own and the recipe is mine too.
Just the thought of this sandwich makes my mouth water. I’ve uploaded all the photos thinking how much I love a good spicy egg salad recipe and how this one sits pretty high on my list of happy things to eat. I love that it is sprinkled with all (more…)
A few weeks ago a Supermarket reached out to me and asked if I could create a vegetarian recipe to be a special centerpiece on their website as a Lent feature. That’s like asking me if I could snore like a bear in my sleep. Duh! I gladly accepted (more…)
Disclosure: This post is sponsored by Society Culinaria on behalf of The Idaho Potato Commission. The recipe and opinions are 100% my own.
Even though we are experiencing June gloom here in California… the truth is 4th of July is creeping up on us. Which in my world means lots of parties and family gatherings sprinkled with friends and food. But we couldn’t have a gathering without POTATO SALAD, now could we? I decided to get a jump start on my (more…)