Cheesy Roasted Corn And Pasilla Chile Dip

This cheesy dip is made with Cacique's panela, queso quesadilla, crema con sal,  roasted corn, and charred pasilla chiles.  Perfect for serving as an appetizer at a party.

It seems I have a few parties to attend, and a handful of gatherings scheduled to take place at my house in the next few weeks. I will be turning to my trusty cheesy roasted corn and pasilla chile dip to entertain and allure my guests. I use Cacique’s crema con sal as my base and build upon it with queso quesadilla and panela cheese. The roasted corn and charred pasilla chiles tie the whole thing together. Once it comes out of the oven bubbly and hot, you won’t be able to resist the temptation of dipping your corn chip or mini toasted bread round in for a cheesy dip. ¬†Get this recipe over on the Cacique blog!

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