Crispy Potato Encrusted Fish In A Zucchini Pepita Sauce Is Part Of Our New Idaho Potato E-book!

Fish encrusted in potato for new #springpotatoes e-book

I love the crunch of crispy potatoes especially when used as a topper on a piece of alaskan cod.  This is one of the recipes I developed for a new e-book that I had the pleasure of co-creating with my pal Ericka Sanchez from Nibbles and Feasts. We teamed up with Idaho Potatoes to bring a delicious latin inspired Spring menu to life. Waste no time reading this post when you could be looking at our E-book! You will find this recipe along with 9 other in the book! Enjoy!


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