I love the crunch of crispy potatoes especially when used as a topper on a piece of alaskan cod. This is one of the recipes I developed for a new e-book that I had the pleasure of co-creating with my pal Ericka Sanchez from Nibbles and Feasts. We teamed up with Idaho Potatoes to bring a delicious latin inspired Spring menu to life. Waste no time reading this post when you could be looking at our E-book! You will find this recipe along with 9 other in the book! Enjoy!
Crispy Potato Encrusted Fish In A Zucchini Pepita Sauce Is Part Of Our New Idaho Potato E-book!
Merry Christmas Everyone! We decided to put this webisode together to help anyone out who is anxious to start making tamales this holiday season or just wondered how it’s done. Without further ado…. Here’s our Christmas Special (Everyone loves a Christmas Special, right!?) Tamale Tips: […]
Disclosure: The most grateful thank you to the Idaho Potato Commission for sponsoring this video. We appreciate all the support you have given us, and LOVE partnering with you! Chile Verde is an all time family favorite since as far back as I can remember. […]